OVERNIGHT OATS USING STEEL CUT OATS RECIPES

Name: Overnight Oats - 9 Ways
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup rolled oats (gluten free as needed); 2/3 - 3/4 cup almond milk; 2 teaspoons chia seeds; 1/2 cup chopped apples ((I used gala)); 1 teaspoon ground cinnamon; 1-2 teaspoons maple syrup (honey or low carb liquid sweetener (optional)); 1/2 very ripe banana (mashed or chopped for chunkier texture); 1 teaspoon maple syrup (honey or low carb liquid sweetener); 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg (,optional); 2 Tablespoon walnuts (chopped, for topping); banana slices (for topping, optional); 2 teaspoons maple syrup (honey or low carb liquid sweetener); 1/2 Tablespoon cocoa powder; 1 Tablespoon unsweetened shredded coconut; 1 Tablespoon slivered or sliced almonds; 1/4 cup chopped strawberries (plus extra for topping); 1-2 teaspoons maple syrup (, honey or low carb liquid sweetener); 1/4 teaspoon pure vanilla extract; 2-3 slices freeze-dried strawberries ((optional for topping)); 1 Tablespoon maple syrup (honey or low carb sweetener); 1/2 teaspoon ground cinnamon; 1 Tablespoon grated carrots (plus more for topping (if desired)); 1/2 Tablespoon shredded coconut (plus more for topping); 1 teaspoon chopped pecans; 1/2 teaspoon raisins (optional, plus more for topping); 1/4 teaspoon pure vanilla extract; 1 Tablespoon almond butter; 1-2 teaspoons maple syrup (, honey or low carb liquid sweetener); 1/4 cup fresh blueberries (plus more for toppings)

OVERNIGHT OATS WITH 9 FLAVOR OPTIONS | LIFE MADE SWEETER

Overnight Oats with 9 Flavor Options | Life Made Sweeter image

These Overnight Oats are a healthy make-ahead breakfast with 9 flavor variations plus a keto version. They are super easy to make and perfect for busy mornings. Simple to customize with your favorite flavors from Almond Joy, Apple Cinnamon, Banana Nut, Blueberry, Carrot Cake, Peanut Butter & Jelly, Pumpkin, Strawberry and Keto Overnight Oatmeal. You'll have a feel-good breakfast to go along with any mood.

Provided by Kelly

Categories Breakfast

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 50

Ingredients

1/2 cup rolled oats (gluten free as needed)
2/3 - 3/4 cup almond milk
2 teaspoons chia seeds
1/2 cup chopped apples ((I used gala))
1 teaspoon ground cinnamon
1-2 teaspoons maple syrup (honey or low carb liquid sweetener (optional))
1/2 very ripe banana (mashed or chopped for chunkier texture)
1 teaspoon maple syrup (honey or low carb liquid sweetener)
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (,optional)
2 Tablespoon walnuts (chopped, for topping)
banana slices (for topping, optional)
2 teaspoons maple syrup (honey or low carb liquid sweetener)
1/2 Tablespoon cocoa powder
1 Tablespoon unsweetened shredded coconut
1 Tablespoon slivered or sliced almonds
1/4 cup chopped strawberries (plus extra for topping)
1-2 teaspoons maple syrup (, honey or low carb liquid sweetener)
1/4 teaspoon pure vanilla extract
2-3 slices freeze-dried strawberries ((optional for topping))
1 Tablespoon maple syrup (honey or low carb sweetener)
1/2 teaspoon ground cinnamon
1 Tablespoon grated carrots (plus more for topping (if desired))
1/2 Tablespoon shredded coconut (plus more for topping)
1 teaspoon chopped pecans
1/2 teaspoon raisins (optional, plus more for topping)
1/4 teaspoon pure vanilla extract
1 Tablespoon almond butter
1-2 teaspoons maple syrup (, honey or low carb liquid sweetener)
1/4 cup fresh blueberries (plus more for toppings)
1/2 teaspoon coconut sugar or honey (optional)
1/2 teaspoon pure vanilla extract
2 Tablespoons seedless strawberry (or raspberry) jam (plus more for layering)
2-3 Tablespoons smooth or crunchy peanut butter (plus more for layering )
1 teaspoon freeze-dried strawberries (for topping, optional)
1/4 teaspoon chopped peanuts (for topping, optional)
1/2 Tablespoon maple syrup
1 Tablespoon pecans (chopped)
1 Tablespoon pure pumpkin puree (canned or fresh)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1 teaspoon pepitas (plus more for topping)
1 teaspoon ground cranberries (plus more for topping)
1 tablespoon chia seeds
2 tablespoon hemp seeds
1 tablespoon coconut flour
1/4 cup unsweetened shredded coconut
1/3 cup unsweetened almond milk
1/2 teaspoon vanilla extract
2-3 teaspoons Monkfruit sweetener (, optional to taste)

Steps:

For the Base
Apple Cinnamon
Banana Walnut
Almond Joy
Strawberry
Carrot Cake
Blueberry
Peanut Butter and Jelly
Pumpkin
Keto/Low Carb
For Meal Prep

Nutrition Facts : ServingSize 1 g, Calories 180 kcal, CarbohydrateContent 24 g, ProteinContent 3 g, FatContent 8 g, FiberContent 2 g, SugarContent 15 g

INSTANT POT STEEL CUT OATS - KRISTINE'S KITCHEN

Instant Pot Steel Cut Oats - Kristine's Kitchen image

Instant Pot Steel Cut Oats - The easiest way to cook steel cut oatmeal! This Instant Pot steel cut oats recipe is foolproof and perfect for make ahead breakfasts.

Provided by Kristine

Categories Breakfast

Total Time 35 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup steel cut oats
3 cups water
1/2 teaspoon vanilla extract
Toppings as desired: maple syrup, cinnamon, milk, fruit, nuts, etc.

Steps:

Place the oats, water and vanilla in your Instant Pot. Stir.
Close the Instant Pot lid and turn the steam release valve to the sealing position.
Set the cook time using the Pressure Cook/Manual function to 4 minutes at high pressure.
The Instant Pot will take a few minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the Instant Pot to naturally release for at least 15-20 minutes (just leave the Instant Pot alone).
After the natural release, carefully turn the steam valve to the venting position to make sure that all of the steam and pressure has escaped. Open the Instant Pot lid.
Stir the oats and serve with toppings as desired.

Nutrition Facts : ServingSize 3 /4 cup, Calories 155 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 2 g, SodiumContent 9 mg, FiberContent 4 g

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