OVERCOOKED RIBS RECIPES
BABY BACK RIBS – INSTANT POT RECIPES
This delicious entrée provides protein, iron, B12, and much more. The ribs are also a breeze to make, and are definitely one of my favorite Instant Pot recipes. Pair with cauliflower rice or a bowl full of dark leafy greens for a perfect dinner.
Provided by The Essential Keto Instant Pot Cookbook by Casey Thaler
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 - 6 servings
Number Of Ingredients 12
Steps:
- Pour bone broth into the Instant Pot.
- In a large bowl, mix the red pepper, chili powder, mustard, hot sauce, oregano, salt, black pepper, and cumin together thoroughly.
- Rub mixture over ribs, then place the ribs in the Instant Pot, on a rack, with the meatier part of the ribs facing outward.
- Secure lid, and cook in Meat/Stew mode for 45 minutes (or until desired tenderness), with valve sealed.
- Switch the pressure release to Venting, remove ribs, and brush lightly with barbecue sauce.
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
More about "overcooked ribs recipes"
TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
EASY INSTANT POT BEEF SHORT RIBS RECIPE - DELISH
While not exactly instant, this Instant Pot recipe takes half the time most braised ribs recipes call for, with all of the flavor you seek—and it's even better the day after!
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, dinner party, winter, dinner, meat
Cuisine American
Calories 984 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, dinner party, winter, dinner, meat
Cuisine American
Calories 984 calories per serving
- Serve ribs with vegetables, mashed potatoes, if desired, and a drizzle of the cooking broth.
See details
EASY INSTANT POT BEEF SHORT RIBS RECIPE - DELISH
While not exactly instant, this Instant Pot recipe takes half the time most braised ribs recipes call for, with all of the flavor you seek—and it's even better the day after!
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, dinner party, winter, dinner, meat
Cuisine American
Calories 984 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, dinner party, winter, dinner, meat
Cuisine American
Calories 984 calories per serving
- Serve ribs with vegetables, mashed potatoes, if desired, and a drizzle of the cooking broth.
See details
SMOKED SPARE RIBS THAT LITERALLY FALL APART - LEARN TO ...
In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.
From smoking-meat.com
Reviews 4.6
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.6
Category Entree
Cuisine Hot Smoking
- Follow this cooking schedule:
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TOM KERRIDGE RECIPES - BBC GOOD FOOD
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
From bbcgoodfood.com
From bbcgoodfood.com
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DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
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May 22, 2018 · I pull the ribs out of the drip pan, put the ribs directly on the grill with bbq sauce for at least 30 minutes. The rule of 3, 2, 1 is perfect for ribs. Time spent about 6 hours as I put the rub on the night before. Be sure to pull the skin off the backside, put regular yellow mustard on the ribs …
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Jan 11, 2022 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork. We added a tablespoon of Texas Pete to the homemade barbecue sauce, but feel …
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From gimmesomegrilling.com
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EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
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From onceuponachef.com
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EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
Season the ribs all over with salt and pepper, then arrange in a 13 by 9-inch baking dish (it will be a tight squeeze). Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth. Pour 1/3 of the sauce (about 1/2 cup) over the ribs. Using tongs, flip the ribs …
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Jul 27, 2021 · Independence Day, Memorial Day, and the 4th of July are all times for celebrating family traditions. But, for those that worry about the cooking time or want to enjoy some outdoor activities with friends and family while keeping things simple, try these air fryer pork ribs …
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AMAZING & EASY SLOW COOKER RIBS | DELICIOUS RIB R…
Jun 26, 2015 · If you cook ribs too quickly, they will become very tough and chewy. This may make you think that you’ve overcooked them, but you’ve actually just cooked them way too fast. When cooking ribs in the slow cooker, you want to cook 6-8 hours on low. Let those juices get into the ribs …
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Oct 08, 2021 · Don’t waste your time or risk serving undercooked or overcooked ribs – get it right every single time by using your thermometer to get an accurate reading of the meat. Leave A Comment Cancel reply. Comment. Save my name, email, and website in this browser for the next time I comment. Δ. Discover more recipes …
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Dec 01, 2021 · The original catalyst for this easy crockpot ribs recipe was Ben’s enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker.. Like my Instant Pot Ribs, these crockpot ribs …
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From iforgotitswednesday.com
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WHAT TEMPERATURE SHOULD PORK RIBS BE COOKED TO? - I FORGOT ...
Continue cooking ribs until they reach around 195°F to 203°F for maximum render. What temperature should ribs be cooked to? Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs …
From iforgotitswednesday.com
From iforgotitswednesday.com
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KOREAN BBQ MARINATED BEEF SHORT RIBS - RECIPETIN EATS
Apr 12, 2021 · 1. Beef short ribs cut – Korean barbecue calls for a specific way of cutting beef short ribs so they are thin and cook quickly on the grill. They are either sliced through the bone into …
From recipetineats.com
From recipetineats.com
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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib …
From amazingribs.com
From amazingribs.com
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WHAT TEMPERATURE SHOULD PORK RIBS BE COOKED TO? - I FORGOT ...
Continue cooking ribs until they reach around 195°F to 203°F for maximum render. What temperature should ribs be cooked to? Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs …
From iforgotitswednesday.com
From iforgotitswednesday.com
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PRESSURE COOKER (INSTANT POT) COUNTRY-STYLE BARBECUE PORK R…
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From pressurecookingtoday.com
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