OVEN BAKED CRAB CAKES RECIPES

Name: Oven Baked Crab Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 2 1/2 cups finely crushed corn flakes; 1/4 cup mayonnaise; 1 tablespoon spicy Dijon mustard; 1 teaspoon Old Bay Seasoning; 1/8 teaspoon cayenne pepper; 1 egg yolk; 1 lb fresh crabmeat; 2 tablespoons soft butter

OVEN BAKED CRAB CAKES RECIPE - FOOD.COM

Oven Baked Crab Cakes Recipe - Food.com image

Make and share this Oven Baked Crab Cakes recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups finely crushed corn flakes
1/4 cup mayonnaise
1 tablespoon spicy Dijon mustard
1 teaspoon Old Bay Seasoning
1/8 teaspoon cayenne pepper
1 egg yolk
1 lb fresh crabmeat
2 tablespoons soft butter

Steps:

Spread crushed cornflakes in a shallow baking pan.
Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
Add crab meat.
S& p to taste.
Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
Turn cakes over in crushed corn flakes until covered.
Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
Chill 2-4 hours.
Preheat oven to 400 degrees F.
Transfer crab cakes to a large greased baking sheet.
Put about 1/2 teaspoon butter on each crab cake.
Bake around 15 minutes.
Cakes should be golden brown.

Nutrition Facts : Calories 90.6, FatContent 3.2, SaturatedFatContent 1.7, CholesterolContent 49.5, SodiumContent 222.4, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 0.8, ProteinContent 8.7

BAKED CRAB CAKES RECIPE - FOOD.COM

Baked Crab Cakes Recipe - Food.com image

These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1 tablespoon parsley, minced
1 scallion, finely sliced
1/2 cup breadcrumbs
1/4 cup cheese, grated
1 teaspoon Old Bay Seasoning
1 lb lump crabmeat
1 tablespoon olive oil
lemon slice
tartar sauce

Steps:

Preheat oven to 375.
Mix all cake ingredients together but crab meat and oil.
Gently toss in crab meat and form 8 patties.
Place on sprayed sheet pan then sprinkle each lightly with olive oil.
Bake for 15 minutes.
Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.

Nutrition Facts : Calories 299.7, FatContent 12.3, SaturatedFatContent 2.8, CholesterolContent 146.3, SodiumContent 775.9, CarbohydrateContent 15.7, FiberContent 0.9, SugarContent 2.3, ProteinContent 30.4

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