OVEN BAKED BACON WRAPPED CHICKEN TENDERS RECIPES
BAKED CHICKEN TENDERS | RECIPE - RACHAEL RAY SHOW
Nothing beats juicy, crunchy chicken fingers for dinner!
Provided by Rachael Ray Show Staff
Number Of Ingredients 8
Steps:
- Preheat oven to 375 °F
- Season the chicken tenders with salt and black pepper
- In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk
- In a third shallow dish, place the breadcrumbs
- Dredge the chicken tenders in the flour to coat, shaking off any excess flour
- Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs
- Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown
CHEDDAR BACON CHICKEN TENDERS RECIPE - PILLSBURY.COM
Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.
Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 2 g, TransFatContent 0 g
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