OVEN BAKE PORK TENDERLOIN RECIPES

OVEN-BAKED PORK TENDERLOIN RECIPE - FOOD.COM

Oven-baked Pork Tenderloin Recipe - Food.com image

Make and share this Oven-baked Pork Tenderloin recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 1/2-2 lb) boneless pork tenderloin (I usually buy the pre-packaged ones by Hormel or Tyson.)
1 -2 packet mccormick's bag-n-season seasoning, for pork tenderloin (depending on how much seasoning you prefer)
1 -2 cup olive oil (I just have mine in a big squirt bottle and squirt it as I need it)

Steps:

Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.

Nutrition Facts : Calories 708.7, FatContent 63.2, SaturatedFatContent 10.6, CholesterolContent 112.3, SodiumContent 84.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 34.9

PULLED PORK TENDERLOIN - JUST A PINCH RECIPES

Pulled Pork Tenderloin - Just A Pinch Recipes image

I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.

Provided by Amanda Michelle @JUPITER1

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 7

Ingredients

3 pound(s) pork tenderloin
2/3 cup(s) water
1 cup(s) apple cider vinegar
1/2 tablespoon(s) red pepper flakes
2 tablespoon(s) brown sugar
- salt and pepper
- paprika

Steps:

Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!

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