BRIOCHE GRILLED CHEESE RECIPES

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Steps:

• Serves: 4For the caramelized onions, heat olive oil over medium heat, add butter and melt. Add onions, bay leaf, thyme, salt and pepper and cook 15 minutes to soften. Add bone broth and cook 30 minutes more, stirring occasionally.For the patty melts, halve the rolls and press to flatten.?The patty melts are made with the cut sides facing out, resulting in a brioche grilled cheese with a thin beef patty in the middle. Season beef with Worcestershire and salt and pepper, score meat to portion, then form 4 very thin patties. Heat a large nonstick skillet or griddle over medium-high heat. Spray pan with cooking spray and cook patties until brown and crisp, 5 minutes on one side, then flip and cook 2 minutes more. Remove from pan.Wipe pan clean and dry and return to stovetop. To assemble patty melts, lightly brush cut sides of brioche with butter and build with cut sides out: add caramelized onions, cheese, patty, more cheese, a swirl of Dijon, sliced cornichon and inverted bun top. Heat pan over medium.?Griddle the patty melts until golden and cheese is melted.