CHEESE OMLETTE RECIPE RECIPES

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MY BEST CHEESE OMELETTE RECIPE - FOOD.COM



My Best Cheese Omelette Recipe - Food.com image

After countless omelettes turning into scrambled eggs...I finally mastered this egg thing. This is simple, yet delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 6

2 eggs
salt
pepper
1 tablespoon butter
1 tablespoon water
2 slices deluxe American cheese (Kraft)

Steps:

  • Melt butter in 10" non-stick pan.
  • Whip eggs and water well with fork or whip. Add salt and pepper.
  • Stir.
  • Once butter melted, add egg mixture.
  • In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
  • Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
  • Pan should be nice & slippery for this!
  • When almost done, tear cheese slices & place over eggs.
  • Allow cheese to melt slightly.
  • Fold half egg over the other.
  • Give about 30 seconds to set.
  • Slip egg onto plate.
  • Enjoy!

Nutrition Facts : Calories 338.8, FatContent 28, SaturatedFatContent 14.8, CholesterolContent 420.7, SodiumContent 518.2, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 18.3

EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES



Easy cheese omelette recipe | Jamie Oliver egg recipes image

This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.

Total Time 10 minutes

Yield 1

Number Of Ingredients 3

2 large free-range eggs
olive oil
10 g Cheddar cheese

Steps:

    1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
    2. Place a small non-stick frying pan on a low heat to warm up.
    3. Grate the cheese onto a board and set aside.
    4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
    5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
    6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
    7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
    8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
    9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre

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