OVEN BAG ROAST BEEF RECIPE RECIPES
ROAST BEEF IN A BAG RECIPE - FOOD.COM
This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place dry soup min in bag and shake.
- Put beef in bag and roll around to coat.
- Seal bag (do not pierce)and place in moderate oven.
- Cooking time will depend on how you like your beef cooked.
- I like mine well done -- dont worry it will be moist and flavoursome.
- Let sit for 5 minutes.
- Remove meat from bag, reserve juices to make the worlds best gravy!
- note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
Nutrition Facts : Calories 34.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0.6, SodiumContent 903.5, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 0.8
ROAST BEEF IN OVEN BAG - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "Shake flour in large size bag, oven cooking bag; place in baking bag, roll dough top of bag, add tomato sauce, water, instant bouillon, salt and pepper. Squeeze bag gently to blend. Trim fat from roast. Place roast in bag. Peel and quarter carrots and onions, add to bag with celery, red or green peppers and potatoes. Turn bag gently to coat ingredients with sauce. Close bag with nylon tie. Make 6 half inch slits in top. Bake 1 1/2 to 2 1/2 hours or until tender. Spoon gravy from bag over roast and vegetables."
Nutrition Facts : Calories 1683 calories, FatContent 2.09782 g, CarbohydrateContent 390.628348 g, CholesterolContent 0 mg, FiberContent 43.6117407697201 g, ProteinContent 36.64622 g, SaturatedFatContent 0.5490324 g, ServingSize 1 1 Serving (2168g), SodiumContent 306.488800004007 mg, SugarContent 347.01660723028 g, TransFatContent 0.4522216 g
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 148.8 per serving
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