CRANBERRY-ORANGE MUFFINS RECIPE | ALLRECIPES
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Muffins
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, CarbohydrateContent 38.1 g, CholesterolContent 27.2 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 3.4 g, SodiumContent 232.3 mg, SugarContent 20.7 g
CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. —Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "healthy orange cranberry bread recipes"
CRANBERRY-ORANGE SHORTBREAD COOKIES RECIPE | MYRECIPES
Reviews 5
Total Time 5 hours 15 minutes
- Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). Store in airtight containers.
CRANBERRY-ORANGE SHORTBREAD COOKIES RECIPE | MYRECIPES
Reviews 5
Total Time 5 hours 15 minutes
- Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). Store in airtight containers.
APRICOT CRANBERRY BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
CRANBERRY-ORANGE SHORTBREAD COOKIES RECIPE | MYRECIPES
Reviews 5
Total Time 5 hours 15 minutes
- Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). Store in airtight containers.
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
HEALTHY SCONE RECIPES | EATINGWELL
From eatingwell.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CRANBERRY ORANGE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFY CRANBERRY ORANGE MUFFINS - COOKIE AND KATE
From cookieandkate.com
HEALTHY SCONE RECIPES | EATINGWELL
From eatingwell.com
GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING ADDICT…
From sallysbakingaddiction.com