OUSTER MUSHROOM RECIPES RECIPES

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OYSTER MUSHROOM STIR FRY | CHINA SICHUAN FOOD



Oyster Mushroom Stir Fry | China Sichuan Food image

oyster mushroom stir fry

Provided by Elaine

Categories     stir fry

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

400 g oyster mushroom ( ,end removed and spilt into small pieces)
1.5 tbsp. oyster sauce
1 tsp. dark soy sauce
1 thumb ginger ( ,shredded)
6 green onions ( ,white and green part separated, cut into 1 inch sections)
2 tbsp. cooking oil
1/4 tsp. ground Szechuan peppercorn
coriander stems for decoration ( ,optional)

Steps:

  • Remove the tough ends of oyster mushroom and spilt into small pieces. Then quickly wash and try your best to squeeze the water out. Or if your mushrooms are clean enough, skip washing so there will be no extra water content.
  • Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Place the mushrooms in. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently. All we want to do is to remove the extra water content and make the taste from oyster sauce more concentrated. But move them when they are sticky to the wok. The process should last for 1 to 2 minutes until the mushrooms are well darkened. Sprinkle Szechuan peppercorn powder or ground black pepper.
  • Add green onion sections in. Mix well. Decorated with coriander stems.

Nutrition Facts : Calories 213 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 15 g, SaturatedFatContent 1 g, SodiumContent 480 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

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