CLOVERLEAF ROLLS FROM FROZEN BREAD DOUGH RECIPES
FREEZER BREAD CLOVERLEAF ROLLS | JUST A PINCH RECIPES
Robin Hood Flour Freezer Yeast Dough recipe.
Provided by Pat Duran @kitchenChatter
Categories Biscuits
Prep Time 40 minutes
Cook Time 15 minutes
Number Of Ingredients 1
Steps:
- Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough) Divide dough into 16 equal pieces. Shape into smooth balls. Place 3 balls in each greased muffin pan cups that have been sprayed. Brush dough lightly with olive oil. Cover pans loosely with plastic wrap. Let rise in warm place for 30-40 minutes until doubled. Bake at 375^ for 15-20 minutes until done. Remove from pan immediately.Serve warm with butter and or jam.
- NOTE: I like to squeeze the dough off like this. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=1
- so good.
QUICK CLOVERLEAF HERB ROLLS RECIPE | LAND O’LAKES
Steps:
- Stir together melted Butter with Canola Oil, parsley, rosemary and thyme in 9-inch pie plate.
- Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.
- Heat oven to 400°F.
- Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 165 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 9 grams
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