ORANGE MINT RECIPES

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ORANGE-MINT PEAS RECIPE | ALLRECIPES



Orange-Mint Peas Recipe | Allrecipes image

Great side dish for meatloaf. Garnish with curls of orange rind, if desired.

Provided by AtlantaPeaches

Categories     Side Dish    Vegetables    Green Peas

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 7

4 tablespoons butter
6 cups fresh green peas
4 tablespoons fresh orange juice
2 tablespoons grated orange zest
2 tablespoons chopped fresh mint
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.

Nutrition Facts : Calories 96.3 calories, CarbohydrateContent 11.3 g, CholesterolContent 10.2 mg, FatContent 4.1 g, FiberContent 3.8 g, ProteinContent 4 g, SaturatedFatContent 2.5 g, SodiumContent 224.8 mg, SugarContent 0.4 g

CHEF JOHN'S GRILLED LAMB WITH MINT ORANGE SAUCE | ALLRECIPES



Chef John's Grilled Lamb with Mint Orange Sauce | Allrecipes image

Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.

Provided by Chef John

Categories     Meat and Poultry    Lamb    Chops

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 14

2 pounds lamb loin chops
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon cumin
1 teaspoon mixed herbs - Italian, Greek, or French blend
½ teaspoon black pepper
½ teaspoon ground coriander
¼ teaspoon cinnamon
1 pinch cayenne pepper
salt as needed
¼ cup orange marmalade
1 pinch hot chili flakes
½ tablespoon rice vinegar
1 tablespoon chopped fresh mint

Steps:

  • Place lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.
  • Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.
  • Brush the sauce over the chops and serve.

Nutrition Facts : Calories 437.8 calories, CarbohydrateContent 12.4 g, CholesterolContent 107.6 mg, FatContent 30.6 g, FiberContent 0.7 g, ProteinContent 27.6 g, SaturatedFatContent 11.4 g, SodiumContent 125.5 mg, SugarContent 9.7 g

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ORANGE-MINT PEAS RECIPE | ALLRECIPES
Great side dish for meatloaf. Garnish with curls of orange rind, if desired.
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Total Time 20 minutes
Category Side Dish, Vegetables, Green Peas
Calories 96.3 calories per serving
  • Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.
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