NO BAKE BLUEBERRY CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPES

Name: Blueberry Pie with Graham Cracker Crust
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 1/4 cup water; 4 cups fresh blueberries, divided; 1 graham cracker crust (9 inches); Whipped cream

BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME

Blueberry Pie with Graham Cracker Crust - Taste of Home image

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 graham cracker crust (9 inches)
Whipped cream

Steps:

In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

HOW TO MAKE A NO-BAKE CHEESECAKE - DELISH

How To Make A No-Bake Cheesecake - Delish image

We answer all your burning questions about our best no-bake cheesecake recipe, including a video, steps, and whether or not you can freeze it.

Provided by Makinze Gore

Categories dessert

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

Ingredients

1 sleeve graham crackers, crushed
5 tbsp. butter, melted
1/4 c. granulated sugar
Pinch kosher salt
1 c. heavy cream
2 (8-oz.) blocks cream cheese, softened
1/4 c. sour cream
1 c. powdered sugar
1 tsp. pure vanilla extract
1 tsp. lemon juice
Pinch of kosher salt

Steps:

In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.
Cover and refrigerate at least 4 hours.

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