MISSISSIPPI ROAST | ALLRECIPES
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 7 hours 35 minutes
Prep Time 20 minutes
Cook Time 7 hours 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 161 mg, FatContent 50.3 g, FiberContent 0.5 g, ProteinContent 32.7 g, SaturatedFatContent 21.8 g, SodiumContent 1127 mg
MISSISSIPPI ROAST LASAGNA? | JUST A PINCH RECIPES
this upcoming recipe i created,is between mississippi roast and lasagna,what if it will combine,i use leftover pot beef roast,season with au jus gravy mix,sauteed pepperoncini,ricotta cheese mixed with ranch dressing mix and add with white american cheese.
Provided by raymond spencer @clownman70360
Categories Pasta
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.Grease the bottom and sides of a 9x13 baking pan.Sprinkle with 3/4 cup parmesan cheese.
- Bring a large pot of salted water to a boil.Cook lasagna noodles in the boiling water,stirring occasionally,about 8 minutes.Drain and set aside.
- In a large saucepan,add 4 tablespoons margarine over medium heat.Add sliced leftover pot roast,season with au jus gravy mix and black pepper;saute for 5 minutes or until are tender.
- In a large skillet,combine sliced pepperoncinis and diced onion in remaining margarine,over medium-low heat,season with italian seasoning and saute for 6 minutes.
- In a large bowl,combine ricotta cheese,cream cheese, ranch dressing mix and egg whites;whisk together until blended.
- Place 4 lasagna noodles on the bottom of prepared baking pan.Layer with 1/3 of pot roast mixture,spoon with 1/4 of pepperoncini mixture.
- Spread with 1/3 of ranch ricotta mixture and sprinkle with 1/2 of white american cheese.
- Repeat layers and sprinkle with remaining parmesan cheese.
- Bake in the preheated oven for 30 minutes.Let set for 5 minutes before cutting.
More about "mississippi roast with cream cheese recipes"
MISSISSIPPI ROAST | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 7 hours 35 minutes
Category Trusted Brands: Recipes and Tips, Hidden Valley®
Calories 610.7 calories per serving
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
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From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 514.4 per serving
- Serve beef cubes and gravy over cooked egg noodles or rice.
MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
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From justapinch.com
Reviews 5
Category Roasts
Cuisine American
- Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.
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