ORANGE CRUSH CAKE FROM SCRATCH RECIPES
ORANGE CRUSH POUND CAKE RECIPE - FOOD.COM
Make and share this Orange Crush Pound cake recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 1 hours 10 minutes
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream shortening, margarine and sugar.
- Add eggs, 1 at a time,mixing well after each.
- Add orange crush, alternately with sifted flour.
- Add Add flavorings.
- Put into greased and floured tube pan.
- Bake at 325 degrees for 1 hour and 10 minutes.
- FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
- Spread over warm cake.
Nutrition Facts : Calories 7382.9, FatContent 353.9, SaturatedFatContent 94, CholesterolContent 1151.1, SodiumContent 1704.5, CarbohydrateContent 992.1, FiberContent 10.1, SugarContent 670.9, ProteinContent 77.6
ORANGE CRUSH CAKE RECIPE - FOOD.COM
Make and share this Orange Crush Cake recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Mix ingredients for the glaze; set aside.
- Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
- Turn out on cake plate.
- Cover with glaze while hot.
Nutrition Facts : Calories 245.2, FatContent 19.1, SaturatedFatContent 3, CholesterolContent 70.5, SodiumContent 186.9, CarbohydrateContent 16.9, FiberContent 0, SugarContent 16.7, ProteinContent 2.2
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