ORANGE CIDER RECIPES
SLOW-COOKER CIDER RECIPE: HOW TO MAKE IT
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 44g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
INCREDIBLE MULLED CIDER - JAMIE OLIVER
It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Total Time 15 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
- As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.
Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre
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INCREDIBLE MULLED CIDER - JAMIE OLIVER
It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VeganDiet
Calories 68 calories per serving
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Total Time 15 minutes
Cuisine https://schema.org/VeganDiet
Calories 68 calories per serving
- Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
- As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.
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SLOW-COOKER CIDER RECIPE: HOW TO MAKE IT
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 05 minutes
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From tasteofhome.com
Reviews 4.9
Total Time 02 hours 05 minutes
Calories 177 calories per serving
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
See details
INCREDIBLE MULLED CIDER - JAMIE OLIVER
It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
From jamieoliver.com
Total Time 15 minutes
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Total Time 15 minutes
Cuisine https://schema.org/VeganDiet
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- Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
- As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.
See details
SPICED CIDER RECIPE | NANCY FULLER | FOOD NETWORK
Warm up with Nancy Fuller's Spiced Cider recipe. She steeps apple cider with allspice, cloves, cinnamon and orange and finishes it off with some bourbon for the perfect cold weather cocktail.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category beverage
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Reviews 4.8
Total Time 30 minutes
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- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
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