ARTICHOKE STUFFED BREAD RECIPES

STUFFED ARTICHOKES RECIPE | ALLRECIPES

Stuffed Artichokes Recipe | Allrecipes image

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 whole artichokes
3 slices Italian bread, cubed
1 clove garlic, minced
? cup chopped fresh parsley
¼ cup grated Romano cheese
½ teaspoon dried oregano
5 tablespoons vegetable oil, divided
salt and pepper to taste

Steps:

Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 11.6 g, CholesterolContent 5.2 mg, FatContent 13.2 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 2.8 g, SodiumContent 149.4 mg, SugarContent 0.6 g

SPINACH AND ARTICHOKE STUFFED BREAD RECIPE - PILLSBURY.COM

Spinach and Artichoke Stuffed Bread Recipe - Pillsbury.com image

This savory veggie-loaded dish packs every slice with over-the-top cheesiness.

Provided by Bree Hester

Total Time 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 container (5.2 oz) Boursin® cheese with garlic and herbs
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
3 medium green onions, chopped (3 tablespoons)
Grated peel of 1 lemon
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup shredded Parmesan cheese (1 oz)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet.
Spread Boursin cheese evenly over dough. Top with spinach, artichoke hearts, onions, lemon peel, mozzarella cheese and Parmesan cheese. Sprinkle with salt and pepper.
Roll up dough, using parchment paper to help roll; press seam to seal. Place bread seam side down on paper-lined cookie sheet. Brush with oil.
Bake 20 to 25 minutes or until light golden brown. Cut into slices. Serve warm.

Nutrition Facts : ServingSize 1 Serving

More about "artichoke stuffed bread recipes"

ARTICHOKE STUFFING RECIPE: HOW TO MAKE IT

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 139 calories per serving

Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned. , In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes. , In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°.

See details

BAKED STUFFED ARTICHOKES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 319 per serving

Stuff the centers of the artichokes with about two tablespoons of the mixture and press the rest between the outer leaves. Place artichokes in the baking dish and pour in an inch of boiling water. Cover with foil and bake for 45 minutes. Sprinkle with remaining oil and lemon juice. Serve hot or cold.

See details

STUFFED ARTICHOKES RECIPE - BETTYCROCKER.COM

Our delicious stuffed artichokes are filled with onion, cheese, bread crumbs and herbs and baked to a golden brown perfection.
From bettycrocker.com
Total Time 1 hours 40 minutes

Bake 15 to 20 minutes or until golden brown. Cool 5 minutes before serving.

See details

NONNA'S ARTICHOKES RECIPE | ALLRECIPES

This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Appetizers and Snacks
Calories 805 calories per serving

Place artichokes and stem pieces in a large pan that has a tight-fitting lid. Add wine and water to the pan, making sure not to wet the artichokes. Cover and bring to a boil. Reduce to a simmer and cook until you can easily pull an outer leaf off an artichoke, about 1 hour.

See details

STUFFED ARTICHOKES RECIPE - BEST BAKED STUFFED ARTICHOKES ...

This cheesy stuffed artichokes recipe, which includes parmesan, mozzarella, and panko bread crumbs, is the perfect vegetarian side for dinner.
From delish.com
Total Time 45 minutes
Category appetizers, dinner, side dish
Calories 577 calories per serving

Preheat broiler. Trim artichokes. In a large pot, add about 1/2 inch of water and lemon slices. Add artichokes, then bring to a simmer and steam until tender, about 25 minutes. Remove and let cool until able to handle. Meanwhile, prepare stuffing: In a large bowl, mix together Panko, mozzarella, Parmesan, parsley, olive oil, and garlic. Season with salt and pepper. Pack bread crumb mixture into the artichoke leaves. Place artichokes in a baking dish, sprinkle with more mozzarella, and bake until cheese is melted and bread crumbs are golden, about 5 minutes. Serve with marinara.

See details

ARTICHOKE-CHEESE FRENCH BREAD RECIPE: HOW TO MAKE IT

You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. —Becky Grondahl, Foothill Ranch, California
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Calories 337 calories per serving

Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside., In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese., Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.

See details

ITALIAN STUFFED ARTICHOKES RECIPE - FOOD.COM

This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday when I have a daughter, I will teach her the same. From generation to generation, this recipe is a classic and continues to be a pleaser for all. My husband enjoys this recipe and appreciates the love behind it.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 437.9 per serving

Cool for 10 minutes; serve and Enjoy!

See details

ITALIAN STUFFED ARTICHOKES - THE LEMON BOWL®

These Italian stuffed artichokes are made with simple, pantry ingredients and result in the most comforting, crowd-pleasing side dish.
From thelemonbowl.com
Reviews 4.5
Total Time 65 minutes
Category Side Dish
Cuisine Italian
Calories 401 kcal per serving

Add 1 tablespoon of salt in the pot. Cover and let the water come to a boil. Lower the heat and let the artichokes simmer for 45 minutes or until leaves are tender. Serve warm.

See details

STUFFED ARTICHOKE BREAD | 12 TOMATOES

Jun 17, 2016 · Ingredients 1/2 cup non-marinated artichoke hearts, drained and chopped 1 loaf crusty bread 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup (softened) cream cheese, room temperature 1 cup grated parmesan cheese, divided 1 clove garlic, minced 1/2 teaspoon fresh dill salt and pepper to taste
From 12tomatoes.com

See details

10 BEST STUFFED ARTICHOKES WITH BREAD CRUMBS RECIPES | YUMMLY

Dec 24, 2021 · Stuffed Artichokes with Bread Crumbs Recipes 93,424 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 93,424 suggested recipes. Stuffed Artichokes L'Antro dell'Alchimista. beef broth, bacon, butter, ground white pepper, bread crumbs and 11 more.
From yummly.com

See details

STUFFED ARTICHOKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Nov 16, 2016 · Directions. Mix 3 cups breadcrumbs, 3 grated garlic cloves, 1 1/4 teaspoons salt, 1/2 teaspoon pepper and 1 cup each grated parmesan, pecorino, chopped parsley and olive oil in a bowl. Trim 4 ...
From foodnetwork.com

See details

BUTTERY STUFFED ARTICHOKES (WITH PANKO BREADING!) - SPEND ...

Dec 31, 2020 · Place stuffed artichokes in a large pot/dutch oven and fill with about 1 1/2? of water. Cover and simmer about 1 hour or until artichokes are tender (adding more water as needed). Broil 2-3 minutes to crisp crumbs before serving.
From spendwithpennies.com

See details

10 BEST STUFFED ARTICHOKES WITH BREAD CRUMBS RECIPES | YUMMLY

See details

BAKED STUFFED ARTICHOKES RECIPE - SIMPLY RECIPES

May 19, 2021 · Bake the artichokes: Put about 1 inch of boiling water in the bottom of a Dutch oven that will snugly hold the artichokes. Add 2 slices of lemon, a bay leaf, the 2 remaining garlic cloves, halved, to the water. Place the artichokes sitting upright in the water. Drizzle with remaining 2 tablespoons of olive oil.
From simplyrecipes.com

See details

STUFFED ARTICHOKES RECIPE | EMERIL LAGASSE | FOOD NETWORK

Deselect All. 6 artichokes. 1 lemon, thinly sliced. 2 teaspoons crab boil. 2 bay leaves. 2 tablespoons butter. 1/2 cup finely diced onion. 1 teaspoon chopped garlic
From foodnetwork.com

See details

STUFFED ARTICHOKES - LIDIA

Directions. Preheat oven to 400 degrees F. Zest one of the lemons and set aside. To clean and prepare the artichokes: Fill a bowl with approximately one quart of cold water, and add the juice of one lemon, plus the squeezed-out lemon halves. Peel and trim the stem of the first artichoke. Pull off any tough outer leaves and discard.
From lidiasitaly.com

See details

PASQUALE SCIARAPPA - STUFFED ARTICHOKE RECIPE

Stuffed Artichoke Recipe
From facebook.com

See details

SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE ...

Oct 16, 2015 · Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350 degrees F.
From hostthetoast.com

See details

SICILIAN STYLE STUFFED ARTICHOKES - GARLIC GIRL

May 07, 2020 · Trim the bottom stems so that the artichoke sits evenly. With sharp knife trim 1-2 inches off the top leaves so that it's flat at the top. Sprinkle lemon juice over the tops to prevent from discoloring. Spread the leaves apart with your thumbs to make spaces for the bread crumb mixture to fall into. Spoon the bread crumbs on the top and work in.
From garlicgirl.com

See details