ORANGE AVOCADO SALAD RECIPES

Name: Orange-Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 cup vegetable oil; 1 teaspoon grated orange peel; 1/4 cup orange juice; 2 tablespoons sugar; 2 tablespoons lemon juice; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; Salad greens; 3 oranges, peeled, sliced; 2 avocados, peeled, pitted and sliced; 6 thin slices red onion, separated into rings

ORANGE-AVOCADO SALAD RECIPE - BETTYCROCKER.COM

Orange-Avocado Salad Recipe - BettyCrocker.com image

This salad features a yummy combination of fruits, veggies and a citrus dressing.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup vegetable oil
1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt
Salad greens
3 oranges, peeled, sliced
2 avocados, peeled, pitted and sliced
6 thin slices red onion, separated into rings

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
On each of 6 salad plates, arrange salad greens. Top with oranges, avocados and onion. Serve with vinaigrette.

Nutrition Facts : Calories 255 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 4 , FiberContent 5 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 105 mg

AVOCADO-ORANGE SALAD RECIPE - FOOD.COM

Avocado-Orange Salad Recipe - Food.com image

Make and share this Avocado-Orange Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 navel oranges, segmented
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 head red leaf lettuce, torn (large)
1 avocado, peeled, pitted & thinly sliced
salt and pepper

Steps:

Combine orange juice, white wine vinegar, olive oil, salt and pepper. Set aside.
In a seperate bowl, lightly toss segmented oranges, red leaf lettuce, and avocado.
Pour vinegar dressing over all.
Enjoy.

Nutrition Facts : Calories 208.9, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 24.1, CarbohydrateContent 20.4, FiberContent 6.4, SugarContent 10.6, ProteinContent 3.1

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