TOASTER OVEN ROASTED POTATOES RECIPES

Name: Toaster Oven Rosemary Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound baby potatoes, (yellow) - washed and dried; 1 tablespoon olive oil, plus more for oiling the pan; 1 teaspoon granulated garlic; 1 tablespoon chopped fresh rosemary; fine sea salt; black pepper

TOASTER OVEN ROSEMARY POTATOES RECIPE - FOOD FANATIC

Toaster Oven Rosemary Potatoes Recipe - Food Fanatic image

Toaster Oven Rosemary Potatoes are any easy side dish of crispy baby potatoes and fresh rosemary. They’re a tasty addition to any weeknight dinner or your holiday table.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 pound baby potatoes, (yellow) - washed and dried
1 tablespoon olive oil, plus more for oiling the pan
1 teaspoon granulated garlic
1 tablespoon chopped fresh rosemary
fine sea salt
black pepper

Steps:

Adjust your toaster oven cooking rack to the bottom position, select the ‘Bake’ setting, and preheat to 400°F. Lightly oil a rimmed baking sheet. Cut the potatoes in half or quarters if larger. You’re shooting for pieces that are about 1/2-inch to 3/4-inch thick. In a medium bowl, combine potatoes, olive oil, garlic, rosemary, salt, and black pepper. Toss well to coat. Transfer potatoes to the prepared baking sheet and arrange in a single layer with the cut sides facing the pan. Roast potatoes, flipping occasionally, until golden, crispy, and fork tender about 30 to 45 minutes depending on the size of your potatoes.

Nutrition Facts : ServingSize , Calories 112 calories, FatContent 4 g, CarbohydrateContent 18 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 7 mg, SugarContent 1 g

AMAZING OVEN ROASTED POTATOES RECIPE | ALLRECIPES

Amazing Oven Roasted Potatoes Recipe | Allrecipes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, CarbohydrateContent 37.6 g, FatContent 4.7 g, FiberContent 4.8 g, ProteinContent 4.4 g, SaturatedFatContent 0.7 g, SodiumContent 553.5 mg, SugarContent 1.7 g

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