RECIPE FOR PEAR PIE OR COBBLER RECIPES

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PEAR COBBLER RECIPE | FOOD NETWORK



Pear Cobbler Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Steps:

  • Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

EASY BOURBON PECAN PIE RECIPE: HOW TO MAKE IT



Easy Bourbon Pecan Pie Recipe: How to Make It image

This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 11

12 ounces toasted pecan halves, divided
4 large eggs, room temperature
1/2 cup packed dark brown sugar
1/4 cup sugar
1 cup dark corn syrup
8 tablespoons unsalted butter, melted
1/4 cup bourbon
2 teaspoons vanilla extract
1/4 teaspoon salt
1 sheet refrigerated pie crust
Vanilla ice cream, optional

Steps:

  • In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans. Combine eggs and sugars until well mixed. Add next 5 ingredients and chopped pecans., Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes. , Preheat oven to 425°. Bake until crust is set, about 15 minutes. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Cool. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 600 calories, FatContent 41g fat (11g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 56g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

PEAR OR APPLE COBBLER RECIPE | ALLRECIPES
As other reviewers said, this is a recipe for a crisp, not a cobbler. I cut back on the sugar by half a cup and subbed whole wheat flour instead of white for the topping. I served it warm, with a little heart made of strawberries as decoration.
From allrecipes.com
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1 CUP COBBLER - RECIPE | COOKS.COM
Nov 09, 2021 · 1 cup cobbler is the best ever cobbler. It's the same recipe that my mother and I have ever made as far back as 50 years. Has anyone ever substituted Splenda for the sugar? I hate to ruin what is a wonderful cobbler if it doesn't work with the recipe.
From cooks.com
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PEAR PIE I RECIPE | ALLRECIPES
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and …
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. …
From allrecipes.com
See details


EASY PEAR PIE RECIPE | GRITSANDPINECONES.COM
Aug 04, 2019 · Peel and slice some fresh pears. Mix them with a little sugar, cinnamon, nutmeg, flour, and lemon juice and pour into a prepared crust. Bake and voilà, pear pie! A close cousin to apple pie, pear pie …
From gritsandpinecones.com
See details


1 CUP COBBLER - RECIPE | COOKS.COM
Nov 09, 2021 · 1 cup cobbler is the best ever cobbler. It's the same recipe that my mother and I have ever made as far back as 50 years. Has anyone ever substituted Splenda for the sugar? I hate to ruin what is a wonderful cobbler if it doesn't work with the recipe.
From cooks.com
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