OPEN FACE TUNA MELT RECIPE RECIPES

Name: Tuna Melt
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 (6-ounce) cans solid, water-packed tuna, drained; 3/4 cup mayonnaise; 1/4 cup finely chopped cornichons or small kosher dill pickles; 3 tablespoons minced red onion; 2 tablespoons lemon juice; 1 packed tablespoon minced fresh dill (optional); 2 teaspoons whole-grain mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 slices rye or sourdough bread, cut 1/2-inch thick; 8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded); 4 tablespoons softened unsalted butter, plus more as needed

More about "open face tuna melt recipe recipes"

TUNA MELT RECIPE - NYT COOKING - RECIPES AND COOKING ...

Tuna Melt Recipe - NYT Cooking - Recipes and Cooking ... image

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.

Provided by Lidey Heuck

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 (6-ounce) cans solid, water-packed tuna, drained
3/4 cup mayonnaise
1/4 cup finely chopped cornichons or small kosher dill pickles
3 tablespoons minced red onion
2 tablespoons lemon juice
1 packed tablespoon minced fresh dill (optional)
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices rye or sourdough bread, cut 1/2-inch thick
8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded)
4 tablespoons softened unsalted butter, plus more as needed

Steps:

Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.

OPEN-FACE TUNA MELT RECIPE - MARTHA STEWART

Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
From marthastewart.com

See details

TUNA MELT SANDWICH RECIPE - THE SPRUCE EATS

Jan 26, 2021 · Open-Face Tuna Melts: Heat the oven to 450 F and lightly grease a sheet pan. Butter 4 thick slices of bread and place them, butter-side down, on a sheet pan. Top the bread with a layer of cheese, a layer of tuna…
From thespruceeats.com

See details

SIMPLE TUNA MELTS RECIPE | ALLRECIPES

recipes don't have to be expensive or take lots of time to get 5 stars. ... mix it in. Try using thick slices of crusty bread and browning in the oven while it heats up then top them and serve open face. A good way to use up half a lemon or lime. This doesn't need any mayo. ... I'm the recipe creator and if you like mayo in your tuna melt…
From allrecipes.com

See details

HOW TO MAKE A TUNA MELT | ALLRECIPES

This recipe is perfect and better than the fancy restaurants version. Made it but actually had to explain to my Hubbie what a Tuna Melt was, haha. Guess we have had different life paths. But this is really good and now my Hubbie has been introduced to another Chef John Hall of Fame recipe and is a fan of Tuna …
From allrecipes.com

See details

INA GARTEN TUNA MELT RECIPE - PUREWOW

Jan 24, 2022 · Besides the semi-fancy ingredient list, the real key to these open-faced sammies is popping them under the broiler for a few minutes until the cheese turns gooey. (It’s a million times easier than flipping a closed tuna melt 500 times waiting for the cheese to melt…
From purewow.com

See details

SOUTHERN TUNA SALAD FOR SANDWICHES RECIPE

Dec 12, 2021 · For a tuna melt, heap the tuna salad onto bread, and top with cheese and a slice of tomato. Broil open face, brown in a skillet, or use a panini press to heat the sandwich. Make …
From thespruceeats.com

See details

TUNA SALAD SANDWICH - I AM BAKER

Jan 22, 2019 · A Tuna Salad Sandwich is one of my kid’s favorite after-school snacks. It is definitely one of my go-to meals when I am hungry and want something fast! We love Tuna recipes and this Tuna Mornay, Tuna Melt Casserole, and Open Faced Tuna Melt are some of our favorites! Tuna Salad Recipe. This is a flavor-packed recipe.
From iambaker.net

See details

PASTENE – QUALITY FOODS SINCE 1874

Pastene Tuna (Tonno) is fresh-packed in olive oil and makes for a quick, nutritious lunch. Use it as a salad topping, in sandwiches or in dips or casseroles. ... find the perfect recipe for your next favorite dish. Sandwiches Mediterranean Tuna Melt…
From pastene.com

See details

SIMPLE TUNA MELTS RECIPE | ALLRECIPES

See details

HEALTHIER BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

I made half the recipe, but next time will do entire recipe. This dip is delicious, and was eaten within two days. I did slightly decrease the hot sauce for preference, and shredded one large pre-cooked chicken breast for a half recipe…
From allrecipes.com

See details

OPEN-FACE TUNA MELT RECIPE - MARTHA STEWART

Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
From marthastewart.com

See details

QUICK AND EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES

I would love to give this recipe 5 stars because the flavor is spot on. The filling tastes similar to the stuff you get in the frozen aisle, except even tastier and a lot more fresh! I followed the recipe …
From allrecipes.com

See details

TAYLOR'S PIROSHKI RECIPE | ALLRECIPES

Another recipe adds beef stock and butter to the meat to make it wetter. Some recipes add chopped up hard boiled eggs. I notice reviewers here added cheese. I cut mine open and …
From allrecipes.com

See details