ONION SANDWICH RECIPE RECIPES

ONION SANDWICH RECIPE - FOOD.COM

Onion Sandwich Recipe - Food.com image

This is my DH's recipe he asked me to share it with you. A delicious sandwich for those who love onions.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 onion, sliced in medium size slices
2 slices bread
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 pinch salt
1 pinch pepper

Steps:

Slice onion into med slices, spread mayonnaise or miracle whip onto both slices of bread add the salt and the pepper to the mayonnaise add onions and enjoy.

Nutrition Facts : Calories 234.6, FatContent 6.7, SaturatedFatContent 1.1, CholesterolContent 3.8, SodiumContent 519.5, CarbohydrateContent 39.2, FiberContent 3.1, SugarContent 7.8, ProteinContent 5.2

ONION SANDWICH RECIPE - NYT COOKING

Onion Sandwich Recipe - NYT Cooking image

James Beard took this recipe from his colleagues Irma and Bill Rhode over 60 years ago, but there’s something delicate, fresh and unfussy about the sandwich even now. There isn’t much to it, so each component really matters: Slice the onions thinly and evenly, season well, and be gentle so you don’t squish the bread as you press each sandwich shut. Rolling the edge of the sandwich in chopped parsley (or a mix of parsley and other fresh herbs), gives it a retro styling touch, but it’s crucial for flavor, too.

Provided by Tejal Rao

Total Time 20 minutes

Yield 12 mini sandwiches

Number Of Ingredients 5

Ingredients

1 loaf challah or brioche, sliced about 1/4-inch thick
1/2 cup mayonnaise
1 to 2 sweet white onions, such as Vidalia
Crunchy sea salt, to taste
1 cup fresh herbs, such as parsley, or a mix of parsley, tarragon and marjoram, chopped

Steps:

Using a 1 1/2-inch cutter, cut 24 rounds from the bread and arrange in 12 pairs. Spread each round with mayonnaise.
Slice the onions through the equator, evenly and thinly, and put a slice that fits the bread on half the bread rounds. Salt lightly, then cover with a second round of bread.
When sandwiches are assembled, spread remaining mayonnaise on a piece of parchment paper, and have the chopped herbs ready in a bowl.
Hold a sandwich, and roll the edge in mayonnaise, then in the chopped herbs, covering the edge. Cover and chill for about 1 hour and up to 6 hours before serving.

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