ONION ROAST BEEF RECIPES
ONION BEEF ROAST RECIPE - FOOD.COM
The first time I tried this I was at my sisters. Came home fixed it for my family and it's one of their favorites.It's very easy to fix. My daughter hates onions but she loves this roast. hope you all will enjoy it to
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put your roast in a med,pot.
- Put just enough water over the roast to cover.
- Cook on low.
- Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.
- Add Lipton Onion Cup Mix.
- Stir well and sevre with your favorite side dishes.
Nutrition Facts : Calories 403.6, FatContent 29.9, SaturatedFatContent 12, CholesterolContent 104.6, SodiumContent 567.2, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 1.2, ProteinContent 28.2
ROAST BEEF AND ONIONS RECIPE | REAL SIMPLE
Provided by Kate Merker
Total Time 1 hours 30 minutes
Yield Serves 8
Number Of Ingredients 4
Steps:
- Heat oven to 375° F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Push the onions to the edges of the pan. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan.
- Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperature registers 125° F).
- Transfer the beef to a cutting board, tent loosely with foil, and let rest for at least 15 minutes. Slice and serve with the onions.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 4 g, CholesterolContent 134 mg, FatContent 22 g, FiberContent 1 g, ProteinContent 45 g, SodiumContent 511 mg, SugarContent 1 g
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