CREAMY COLESLAW DRESSING RECIPES

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3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN



3 Easy Recipes for Coleslaw Dressing | Kitchn image

Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.

Provided by Emma Christensen

Categories     Slaw    Egg dish    Condiment    Salad    Sauce

Total Time 0S

Number Of Ingredients 14

1 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt

Steps:

  • Meaure out all the ingredients. Place all the ingredients in a small bowl.
  • Whisk to combine. Whisk until smooth.
  • Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 4.0 g, ServingSize Serves 12, ProteinContent 0.5 g, FatContent 31.6 g, Calories 312 cal, SodiumContent 246.8 mg, FiberContent 0 g, CholesterolContent 0 mg

HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...



Homemade Coleslaw Dressing - Easy Recipe ... - Kristine's ... image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine Rosenblatt

Categories     DIY    Dressing    Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • In a medium bowl, whisk together all dressing ingredients until well combined.
  • Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
  • Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
  • To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving

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