ONION RELISH HOT DOG RECIPES

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HOT DOG ONIONS RECIPE | ALLRECIPES



Hot Dog Onions Recipe | Allrecipes image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories     Side Dish    Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons corn oil
1 extra large onion, thinly sliced
1?½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

  • Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, CarbohydrateContent 11.1 g, FatContent 7.2 g, FiberContent 2.1 g, ProteinContent 1.5 g, SaturatedFatContent 1 g, SodiumContent 717.3 mg, SugarContent 5.7 g

HOT DOG ONION SAUCE RECIPE - FOOD.COM



Hot Dog Onion Sauce Recipe - Food.com image

If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 9

2 tablespoons canola oil
2 medium onions, sliced thin
1/4 cup ketchup
1 pinch ground cinnamon
1/8 teaspoon chili powder
1 dash garlic powder
1 dash hot pepper sauce
1 dash salt
1/2 cup water

Steps:

  • In a medium skillet, heat oil over medium heat.
  • Add onion slices.
  • Saute about 7-10 minutes until golden& limp.
  • Mix in the ketchup.
  • Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
  • Pour in water.
  • Stir.
  • Bring to a boil.
  • Reduce heat and simmer uncovered about 10 minutes.

Nutrition Facts : Calories 397.6, FatContent 28.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 849.6, CarbohydrateContent 36.5, FiberContent 4.2, SugarContent 23, ProteinContent 3.6

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