ONE BANANA BREAD MUFFINS RECIPES
ONE BANANA BREAD MUFFINS RECIPE - FOOD.COM
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9-10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
- Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
- Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
- Once creamed, add Baking Soda, Salt, and flour. Mix well.
- Then fill the muffin tins 3/4 up, and place in the middle of the rack.
- Let them bake for 17 minutes, or until middle comes out clean with a knife.
Nutrition Facts : Calories 169.6, FatContent 5.9, SaturatedFatContent 3.5, CholesterolContent 34.5, SodiumContent 158.7, CarbohydrateContent 27.3, FiberContent 0.7, SugarContent 15.1, ProteinContent 2.4
SARAH'S BANANA BREAD MUFFINS RECIPE | ALLRECIPES
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Provided by Sarah
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 15.5 mg, FatContent 11.5 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 1.5 g, SodiumContent 208.4 mg, SugarContent 20.4 g
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