COOKS ILLUSTRATED CORNBREAD RECIPES
CAST IRON BAKED CHICKEN | COOK'S COUNTRY - QUICK RECIPES
Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
SOUTHERN FRIED CABBAGE RECIPE - TASTE OF SOUTHERN
Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Remove the first outer layer of leaves from the cabbage and discard.
- Rinse the head of cabbage well under cold running water.
- Carefully slice the cabbage in half, then into quarters.
- Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
- Place your skillet over Medium heat on your stove top.
- Add the butter.
- Add the bacon grease.
- Add the cabbage.
- Stir the cabbage as it cooks down to fully coat the pieces in the butter.
- Add the salt.
- Add the black pepper.
- Add the sugar.
- Continue to stir and cook, uncovered, until the cabbage is tender.
- Serve while warm, topped with bacon bits if you desire.
- Enjoy!
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