OLIVE TAPENADE APPETIZER IDEAS RECIPES
5-MINUTE OLIVE TAPENADE | ALLRECIPES
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 3.1 g, FatContent 20.9 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 2.7 g, SodiumContent 1151 mg, SugarContent 0.2 g
OLIVE TAPENADE APPETIZER | WHAT'S COOKIN' ITALIAN STYLE ...
Olive Tapenade is served in many Italian restaurants as an appetizer and it' totally addicting. I usually use two of three different kinds and it's a chunky spread on top of toasted garlic bread, crackers and leftovers are perfect for a salad garnish!
Provided by Claudia Lamascolo
Total Time 9 minutes
Prep Time 3 minutes
Cook Time 6 minutes
Number Of Ingredients 10
Steps:
- Add everything into a food processor (or chop by hand) then pulse around 6 times or till desired chunkiness.
- This is ready to spread on anything you like or top a salad with.
- Using cookie cutters or appetizer cutters of any shapes, cut soft bread (I use Italian Chicago Style bread) and you can either toast the cutouts or you can leave them plain.
- The cutters are great for a party theme whether is a holiday or just a nice touch for any dinner party appetizer.
- Note: For garlic toast, just drizzle olive oil on sliced Italian bread, sprinkle with garlic powder and oregano, a little grated cheese, and bake on high for 20 to 30 seconds just until it starts to watch so watch carefully it doesn't burn.
- Spread on toasted Italian garlic bread. crackers, or pita bread points.
Nutrition Facts : Calories 60, FatContent 4, SaturatedFatContent 1, CarbohydrateContent 22
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