OLD FASHIONED ROLL RECIPE RECIPES
OLD-FASHIONED VINEGAR ROLLS RECIPE - FOOD.COM
This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. The recipe was in the Parade Magazine published in 1961. The article said the recipe dated from 1880. I thought some of you might be collectors of old historic recipes.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
- Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
- Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
- Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
- Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
- Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.
Nutrition Facts : Calories 384.1, FatContent 15.5, SaturatedFatContent 6.3, CholesterolContent 18.5, SodiumContent 481.9, CarbohydrateContent 57.7, FiberContent 1.5, SugarContent 31.4, ProteinContent 4.1
OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 694mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
More about "old fashioned roll recipe recipes"
OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, German
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, German
Calories 260 calories per serving
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
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OLD FASHIONED ROLLED DUMPLINGS RECIPE - FOOD.COM
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 409.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 409.8 per serving
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.
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CLASSIC OLD FASHIONED RECIPE | ALLRECIPES
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 145 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 145 calories per serving
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
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OLD-FASHIONED ICE CREAM ROLL RECIPE: HOW TO MAKE IT
—Darlene Brenden, Salem, Oregon
From stage.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 585 calories per serving
From stage.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 585 calories per serving
- Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in vanilla. Combine dry ingredients; fold into egg mixture., Spread batter evenly into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Spread cooled cake with ice cream; roll up again. Freeze until firm., For sauce, in a small saucepan, combine the sugars, salt and corn syrup. Cook and stir until mixture comes to a boil. Remove from the heat; cool slightly. Stir in cream. Serve with ice cream roll. Sprinkle with pecans if desired.
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OLD FASHIONED BUTTERMILK DINNER ROLLS RECIPE - FOOD.COM
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 127.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 127.3 per serving
- Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
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10 BEST OLD FASHION YEAST ROLLS RECIPES | YUMMLY
Dec 23, 2021 · Old-Fashioned Soft and Buttery Yeast Rolls The Essential butter, butter, milk, warm water, all-purpose flour, egg, salt and 2 more Old-Fashioned Soft and Buttery Yeast Rolls UniCook
From yummly.com
From yummly.com
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OLD FASHIONED YEAST ROLLS - DEEPSOUTHDISH.COM
From deepsouthdish.com
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OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - GRANDMA'S THINGS
Apr 28, 2020 · Simple Steps: Take a big bowl, combine yeast and warm water and stir for some time (max 10 minutes). Take a new bowl, combine hot milk with sugar and salt and butter; stir until everything is well combined then cool in 105 to 115 temperature degree.
From grandmasthing.com
From grandmasthing.com
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OLD FASHIONED NUT ROLL - RECIPESFROMTHEKITCHENOF.COM
From recipesfromthekitchenof.com
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OLD SCHOOL DINNER ROLL RECIPE - ALL INFORMATION ABOUT ...
Old-school dinner rolls - smitten kitchen great smittenkitchen.com. After dipping, transfer rounds to a 9×13-inch (quarter-sheet) baking sheet, lining the rolls up with room to expend. Use a light hand; the dough doesn't like to be touched. Let the dough rise again until the rolls are puffed up and springy, about 50 minutes to 1 hour.
From therecipes.info
From therecipes.info
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10 BEST OLD FASHION YEAST ROLLS RECIPES | YUMMLY
Dec 23, 2021 · Old-Fashioned Soft and Buttery Yeast Rolls 1st Recipes. egg, butter, active dry yeast, milk, butter, salt, warm water and 2 more.
From yummly.com
From yummly.com
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OLD FASHIONED BUTTER ROLLS - SOUTHERN BITE
Sep 24, 2020 · Instructions. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces. Add the water and stir until combined.
From southernbite.com
From southernbite.com
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OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS - GRANDMA'S THINGS
Apr 28, 2020 · Simple Steps: Take a big bowl, combine yeast and warm water and stir for some time (max 10 minutes). Take a new bowl, combine hot milk with sugar and salt and butter; stir until everything is well combined then cool in 105 to 115 temperature degree. Mix the two mixtures together, add an egg and beat after adding 4 cups of flour (1 cup at a time).
From grandmasthing.com
From grandmasthing.com
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OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
Mar 04, 2020 · Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam about 10 minutes. 2. Add sugar, the 1/4 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees. 3. Add milk mixture to yeast and then mix in egg. Beat in 4 cups of the flour, 1 cup at a ...
From dailydelish.us
From dailydelish.us
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OLD SCHOOL DINNER ROLL RECIPE - ALL INFORMATION ABOUT ...
Old-school dinner rolls - smitten kitchen great smittenkitchen.com. After dipping, transfer rounds to a 9×13-inch (quarter-sheet) baking sheet, lining the rolls up with room to expend. Use a light hand; the dough doesn't like to be touched. Let the dough rise again until the rolls are puffed up and springy, about 50 minutes to 1 hour.
From therecipes.info
From therecipes.info
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OLD FASHIONED NUT ROLL - RECIPE | COOKS.COM
Mar 21, 2006 · 1 box seedless raisins. Heat milk and marshmallows in top of double boiler. Stir until melted and mixed. Add raisins, nuts and crackers (except 1 cup) to mixture. Stir well. Mold into long loaf with hands. Put saved cracker crumbs along top side of loaf and chill. Add review or comment.
From cooks.com
From cooks.com
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78 BEST OLD FASHIONED NUT ROLL RECIPE IDEAS IN 2021 | NUT ...
Nov 23, 2021 - Explore Hentoe's board "Old fashioned nut roll recipe", followed by 165 people on Pinterest. See more ideas about nut rolls, nut roll recipe, recipes.
From pinterest.com
From pinterest.com
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GRANDMA RIMARCHIK’S SLOVAK NUT ROLL RECIPE | YANKEE MAGAZINE
Dec 09, 2021 · Mix with the egg white. Add apple, sugar, cinnamon, and nutmeg. Roll out the dough to 1/4-inch thick. Brush dough with melted butter. Put nut mixture on top of buttered dough. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Make an egg wash by whipping one egg. Paint the top of the dough with the wash.
From newengland.com
From newengland.com
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OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
Nov 20, 2019 · For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, baking powder, salt, and baking soda. Mix on medium-low speed until the sugar has dissolved and the mixture is homogenous, smooth, and runny, but with fine bubbles beginning to form throughout, about 3 minutes.
From seriouseats.com
From seriouseats.com
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