OLD FASHIONED PICKLED CORN RECIPE RECIPES
OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 431mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
PICKLED BEETS RECIPE | ALLRECIPES
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Pickles
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 (1 pint) jars
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 14.1 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 1.2 g, SodiumContent 176.3 mg, SugarContent 11.8 g
More about "old fashioned pickled corn recipe recipes"
OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 294 calories per serving
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
See details
PICKLED BEETS RECIPE | ALLRECIPES
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Pickles
Calories 59.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Pickles
Calories 59.9 calories per serving
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
See details
OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 294 calories per serving
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
See details
GOOD LUCK FOODS FOR NEW YEAR'S DAY - OLD FASHIONED PICKLED ...
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Supporting Recipes. Stocks. Rich Homemade Chicken Stock; Good Old-Fashioned Beef Stock; Smoked Ham and Chicken Stock; Aromatic Fish Stock; Ultimate Vegetable Stock; Savory. Sausage Gravy from the Fancy Gap; Salt-Cured Pork Belly; Pickled …
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PICKLED BEETS RECIPE | ALLRECIPES
This is an excellent recipe - However....1. the recipe doesn't specify jar size. This is important because the larger the jar, the longer the required processing. 2. The recipe says to cook the beets about 15 …
From allrecipes.com
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