OLD FASHIONED PECAN PIE RECIPE RECIPES

Name: Old-Fashioned Pecan Pie
Prep time: 25 min
Total time: 1 h
Yield: 10
Ingredients: 1/2 recipe unbaked basic pie dough; 1 c. maple syrup; 1 c. light brown sugar; 1/2 c. heavy whipping cream; 1 tbsp. molasses; 4 tbsp. butter, cubed; 1/2 tsp. salt; 6 large egg yolks, lightly beaten; 2 c. pecan halves, lightly toasted

OLD-FASHIONED PECAN PIE RECIPE

Old-Fashioned Pecan Pie Recipe image

Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair.

Provided by Lyda Jones Burnette

Categories baby shower Barbeque birthday bridal shower dinner party Easter Father's Day feed a crowd Mother's Day picnic romantic meals Thanksgiving baking dessert

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 9

Ingredients

1/2 recipe unbaked basic pie dough
1 c. maple syrup
1 c. light brown sugar
1/2 c. heavy whipping cream
1 tbsp. molasses
4 tbsp. butter, cubed
1/2 tsp. salt
6 large egg yolks, lightly beaten
2 c. pecan halves, lightly toasted

Steps:

Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate for 30 minutes to 1 hour. Preheat oven to 425°F. Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks. Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans. Place in preheated oven and reduce heat to 325°F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken. Cool completely on a wire rack.

CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET

Classic Old Fashioned Southern Pecan Pie Recipe - Recipes.net image

Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.

Provided by Tracie Massey

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 large eggs
¾ cup granulated sugar
1 cup preferably Karo light corn syrup
2 tbsp preferably Land O'Lakes, softened unsalted butter
1 tbsp heaping all-purpose flour
1 tsp pure vanilla extract
1 cup coarsely chopped pecans
1 crust unbaked homemade or commercial, preferably Pillsburry pie crust

Steps:

Preheat the oven to 350 degrees F.
If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
Whisk the eggs together, then whisk in the sugar.
Stir in the corn syrup and the softened butter; mix well.
Add the flour and the vanilla; combine well.
Fold in the pecans.
Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
Let the pie cool down completely, slice, then serve!

Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g

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