OLD FASHIONED OATMEAL RECIPES
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING RECIPE ...
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 18
Steps:
- In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
- Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 360 , CarbohydrateContent 52 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 37 g, TransFatContent 1/2 g
OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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