MELT IN YOUR MOUTH COOKIES CORNSTARCH RECIPES

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MELT IN YOUR MOUTH COOKIES I RECIPE | ALLRECIPES



Melt in your Mouth Cookies I Recipe | Allrecipes image

The name says it all!

Provided by EVANSDL

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
? cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  • Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  • Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 43.3 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 10.4 g, SodiumContent 117.4 mg, SugarContent 13.2 g

MELT - IN - YOUR - MOUTH SHORTBREAD RECIPE | ALLRECIPES



Melt - In - Your - Mouth Shortbread Recipe | Allrecipes image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1?½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 9.7 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 54.8 mg, SugarContent 2.5 g

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