RECIPE FOR LEFT OVER PORK LOIN RECIPES

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ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS



Roast Pork Loin and Potatoes Recipe | Epicurious image

_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.

Provided by EPICURIOUS.COM

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
6 garlic cloves, minced
1 tablespoon butter, melted
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 4-pound center-cut bone-in pork loin (rib) roast
4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces

Steps:

  • Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
  • Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
  • Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.

PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES



Pork Loin with Sauerkraut and Apples – Instant Pot Recipes image

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6 servings

Number Of Ingredients 9

2-3 pound pork loin roast
1/2 teaspoon Pink Himalayan salt (or Celtic salt)
1/2 teaspoon pepper (freshly ground)
2 tablespoons butter (or ghee)
2 large onions (chopped)
3 cloves garlic (chopped)
1 cup chicken bone broth
4-6 cups sauerkraut (rinsed and drained)
3 Granny Smith apples (peeled, cored and chopped)

Steps:

  • Season roast with salt and pepper.
  • Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
  • Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
  • Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
  • When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
  • Bring back to full pressure for 5 minutes and again use the quick release method.
  • Slice and serve with sauce. Enjoy!

More about "recipe for left over pork loin recipes"

PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German
  • Slice and serve with sauce. Enjoy!
See details


ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6
  • Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
See details


PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German
  • Slice and serve with sauce. Enjoy!
See details


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FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes. Transfer the pork …
From nigella.com
See details


APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
TASTY!!!!! Mixed everything together, poured it over a 3 1/2lb pork loin in the crock pot. Cooked on low for 6 hours, poured juices from crock pot in a sauce pan with a mixture of cornstarch and water to make a delicious gravy that was poured generously over the sliced pork loin…
From allrecipes.com
See details


ROASTED LOIN OF PORK WITH PAN GRAVY RECIPE | ALLRECIPES
My pork loin was about twice as large as this recipe called for, so I just increased the ingredients accordingly. (Except for the pan gravy -- I used an 8 oz. bottle of apple juice for broth in the roaster, a little more than twice as much butter, and just over …
From allrecipes.com
See details


PORK LOIN IN THE STYLE OF PORCHETTA RECIPE | LEITE'S CULI…
Dec 22, 2020 · Beautifully sliced and arranged on a plate with olive oil mashed potatoes and roasted fall vegetables, this porchetta-style pork loin was a hit! As for the recipe itself, it definitely feeds more than 4 people. My stuffed 4-pound pork loin easily fed 6 hungry people. I ended up with way too much filling for the butterflied pork.
From leitesculinaria.com
See details


PORK LOIN ROAST RECIPE | LEITE'S CULINARIA
Oct 21, 2021 · ☞ TESTER TIP: If you're the sort who prefers extra-crisp cracklings, while the pork roast is cooling, remove the entire portion of skin from the pork loin, cover the pork loin …
From leitesculinaria.com
See details


ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE ...
Nov 20, 2018 · This Orange Cranberry Pork Loin Roast recipe is the most festive option thanks to the orange cranberry glaze. Maybe you don’t like turkey, or maybe you just want to change things up this year. Either way, this delicious roasted pork …
From thecookierookie.com
See details


CROCK POT BALSAMIC PORK LOIN RECIPE [VIDEO] - SWEET AND ...
Sep 06, 2020 · Crock Pot Pork Loin is slowly cooked in a delicious garlic balsamic sauce, resulting in fall-apart tender, and super flavorful meat.This is a very tasty and easy midweek dish for busy families. The beauty of this recipe is that it tastes like the traditional Oven-Roasted Pork Loin…
From sweetandsavorymeals.com
See details


CROCK POT PORK LOIN WITH GRAVY RECIPE - RECIPES THAT CROCK!
May 30, 2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is …
From recipesthatcrock.com
See details


HERB BUTTER BONELESS PORK LOIN ROAST RECIPE - DINNER, THEN ...
Dec 28, 2019 · VARIATIONS ON BONELESS PORK LOIN ROAST. Ranch: Try using a packet of dry ranch dressing or 2 tablespoons of my Homemade Ranch Mix instead of the herbs in this recipe.; Olive Oil: Instead of butter, try using a cold pressed extra virgin Olive Oil.Be sure to use a robust Greek or Italian version for the most flavor to come through. Slow Cooker: Prepare your pork loin …
From dinnerthendessert.com
See details


FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes. Transfer the pork …
From nigella.com
See details


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