ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
Provided by Kellyann Petrucci
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Season roast with salt and pepper.
- Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
- Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
- Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
- When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
- Bring back to full pressure for 5 minutes and again use the quick release method.
- Slice and serve with sauce. Enjoy!
More about "recipe for left over pork loin recipes"
PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German
From recipes.instantpot.com
Reviews 5
Cuisine German
- Slice and serve with sauce. Enjoy!
See details
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_
If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
See details
PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German
From recipes.instantpot.com
Reviews 5
Cuisine German
- Slice and serve with sauce. Enjoy!
See details
APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
TASTY!!!!! Mixed everything together, poured it over a 3 1/2lb pork loin in the crock pot. Cooked on low for 6 hours, poured juices from crock pot in a sauce pan with a mixture of cornstarch and water to make a delicious gravy that was poured generously over the sliced pork loin…
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My pork loin was about twice as large as this recipe called for, so I just increased the ingredients accordingly. (Except for the pan gravy -- I used an 8 oz. bottle of apple juice for broth in the roaster, a little more than twice as much butter, and just over …
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Dec 22, 2020 · Beautifully sliced and arranged on a plate with olive oil mashed potatoes and roasted fall vegetables, this porchetta-style pork loin was a hit! As for the recipe itself, it definitely feeds more than 4 people. My stuffed 4-pound pork loin easily fed 6 hungry people. I ended up with way too much filling for the butterflied pork.
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FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
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APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
TASTY!!!!! Mixed everything together, poured it over a 3 1/2lb pork loin in the crock pot. Cooked on low for 6 hours, poured juices from crock pot in a sauce pan with a mixture of cornstarch and water to make a delicious gravy that was poured generously over the sliced pork loin…
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My pork loin was about twice as large as this recipe called for, so I just increased the ingredients accordingly. (Except for the pan gravy -- I used an 8 oz. bottle of apple juice for broth in the roaster, a little more than twice as much butter, and just over …
From allrecipes.com
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See details
PORK LOIN IN THE STYLE OF PORCHETTA RECIPE | LEITE'S CULI…
Dec 22, 2020 · Beautifully sliced and arranged on a plate with olive oil mashed potatoes and roasted fall vegetables, this porchetta-style pork loin was a hit! As for the recipe itself, it definitely feeds more than 4 people. My stuffed 4-pound pork loin easily fed 6 hungry people. I ended up with way too much filling for the butterflied pork.
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From leitesculinaria.com
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From sweetandsavorymeals.com
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