OLD FASHIONED LEMON POUND CAKE RECIPES

OLD-FASHIONED LEMON POUND CAKE RECIPE | ALLRECIPES

Old-Fashioned Lemon Pound Cake Recipe | Allrecipes image

This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Provided by Cookin Mama

Categories Desserts Cakes Pound Cake Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

2 cups white sugar
2 cups all-purpose flour
5 eggs
1 cup shortening (such as Crisco®)
5 tablespoons whole milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
¼ teaspoon baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 390.7 calories, CarbohydrateContent 49.6 g, CholesterolContent 77.5 mg, FatContent 19.4 g, FiberContent 0.6 g, ProteinContent 4.8 g, SaturatedFatContent 4.9 g, SodiumContent 39.9 mg, SugarContent 33.7 g

OLD FASHIONED LEMON POUND CAKE RECIPE - FOOD.COM

Old Fashioned Lemon Pound Cake Recipe - Food.com image

Straight-to-it, no nonsense, Southern lemon poundcake! A variation from the Fish Family Cookbook, out of South Carolina. You can make this any old way you want, you can substitute some vanilla for the lemon zest, and add anything you want. Cherries, pineapple, coconut, chocolate chips, blueberries, orange zest, just about anything! I like to make a simple glaze for this with 1.5 cups icing sugar, 1 tsp lemon zest, and 1/4 cup lemonade, but you could also use milk or water.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon lemon zest or 1 teaspoon lemon extract
2 cups white sugar
1 cup shortening (or butter!)
4 eggs
1 cup buttermilk

Steps:

In a bowl, combine flour, baking powder, soda, and salt. Mix well, or use a sifter.
Stir in lemon zest.
In a mixing bowl, cream sugar and shortening very well, until light and fluffy.
Add eggs, one at a time, mixing well each time.
Next, add flour mixture and buttermilk alternately, starting and ending with the flour mixture.
Pour into a well-greased bundt or tube pan, and place in a 350 degree F oven for about 60 minutes, or until it tests clean with a toothpick/knife, and cake springs back when touched.

Nutrition Facts : Calories 511.4, FatContent 23, SaturatedFatContent 5.9, CholesterolContent 75.4, SodiumContent 329, CarbohydrateContent 70.1, FiberContent 1.1, SugarContent 41.3, ProteinContent 7.2

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