OLD FASHIONED DINNER RECIPES RECIPES

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OLD FASHIONED DINNER ROLL RECIPE RECIPES ALL YOU NEED …

OLD FASHIONED DINNER ROLL RECIPE RECIPES All You Need … image

This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.

Provided by GRANNYROB

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 3 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 cup milk
½ cup shortening
¼ cup white sugar
1 cup cold water
1 egg
2 teaspoons active dry yeast
5u2009½ cups all-purpose flour, divided
1 teaspoon baking powder
½ teaspoon baking soda
1u2009½ teaspoons salt

Steps:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 159.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 8.6 mg, FatContent 5 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 1.3 g, SodiumContent 194.7 mg, SugarContent 2.7 g

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