OATMEAL WITH EGG RECIPES
SAVORY OATMEAL AND SOFT-COOKED EGG RECIPE | MARTHA STEWART
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, FatContent 12 g, FiberContent 4 g, ProteinContent 16 g
YES, YOU SHOULD COOK AN EGG INTO YOUR OATMEAL RECIPE ...
It's fair to say that oatmeal is boring. After all, oatmeal doesn’t exactly have a cult following, unlike avocados, bacon, or cold brew. Heck, even sweet potatoes have a fan club. As for oatmeal? People aren’t lining up for it like it's an avocado bar. But don’t get me wrong—oatmeal’s plain jane style is actually a blessing. There is so much room for all your favorite toppings and fixings. Yet, if you want to make it much better, you should cook an egg into your oatmeal. Hear me out.You probably already know that eggs are used to add flavor, richness, and texture to dishes. Classic breakfast foods, like pancakes and French toast, would be nothing without them. It’s the same deal with oatmeal. When you mix in a whisked egg, your depressing bowl of goop will transform into fluffy goodness.This trick will also give you an extra protein boost. You’ll stay nice and full until lunch, ensuring that you’ll last through all those meetings without your stomach grumbling.Eggy Oatmeal
Provided by Kirsten Nunez
Total Time 6 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Over medium heat, bring the milk to a simmer. It shouldn't start boiling or bubbling, so keep a close watch.
- Meanwhile, vigorously whisk the eggs for 15 to 20 seconds.
- Once the milk starts simmering, add the oats and mix well. The oats will immediately start cooking
- Add the whisked egg, bit by bit. Alternate between adding egg and stirring.
- Continue stirring until the oatmeal is fluffy and moist. For even more protein, add peanut butter. Top with fruits, chocolate chips, or honey.
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QUICK OATMEAL EGG PANCAKE RECIPE - FOOD.COM
Got this idea off of the MyFoodDiary.com forums. High in protein and fiber. A nourishing, filling breakfast for one that is quick. I'd like to try it some time with regular oats instead of instant ones (maybe quick cooking) and see how that comes out.
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Reviews 4.5
Total Time 10 minutes
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Reviews 4.5
Total Time 10 minutes
Calories 224.2 per serving
- Serve with condiments such as butter and maple syrup, or spread with peanut butter or yogurt and top with fresh fruit.
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BAKED OATMEAL RECIPE | ALLRECIPES
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Cereals, Oatmeal Recipes
Calories 343.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast and Brunch, Cereals, Oatmeal Recipes
Calories 343.7 calories per serving
- Bake in the preheated oven until bubbling, about 40 minutes.
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EGG OATMEAL RECIPES | SPARKRECIPES
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SAVORY OATMEAL WITH FRIED EGG - AMERICAN EGG BOARD
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OATMEAL AND EGGS RECIPES | SPARKRECIPES
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