LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g
LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 166.3 mg, SugarContent 13.6 g
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