QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE - EPICUR…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Provided by Quaker Oats Company
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
CAKE MIX OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKE…
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 6 g, TransFatContent 0 g
OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. I agree with one reviewer about the flour amount …
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From allrecipes.com
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BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
Listen i'm not really a fan of oatmeal raisin cookies.But those cookies are so chewy and delicious.I did however add some pecans to the mix and i did double up on the nutmeg and the cinnamon …
From allrecipes.com
From allrecipes.com
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THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND C…
Aug 21, 2018 · These Are the BEST Oatmeal Raisin Cookies EVER! Oatmeal Raisin Cookies happen to be my specialty. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes …
From cookiesandcups.com
From cookiesandcups.com
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CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE
Oatmeal Raisin Cookies Overview. Skill Level: Beginner. Simply perfect oatmeal raisin cookies really only need very few ingredients. Butter and sugar is mixed together with an egg, some oats, flour, …
From bakerbettie.com
From bakerbettie.com
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SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to cream …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NO SUGAR OATMEAL COOKIES RECIPE | ALLRECIPES
Definitely not your usual oatmeal raisin cookie as it is a little on the dense, filling side (1-2 and you're good); but one you can actually feel good about (no artificial sugar at all). Same recipe ratio can be …
From allrecipes.com
From allrecipes.com
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BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
Listen i'm not really a fan of oatmeal raisin cookies.But those cookies are so chewy and delicious.I did however add some pecans to the mix and i did double up on the nutmeg and the cinnamon …
From allrecipes.com
From allrecipes.com
See details
CRISPY-CHEWY OATMEAL RAISIN COOKIES - ALLRECIPES
My husband loves oatmeal raisin cookies and I decided I had to try this one. I too made some changes after reading other reviews. I used 1/2 butter and 1/2 margarine. I didn't have old fashioned oats so used reg. oatmeal …
From allrecipes.com
From allrecipes.com
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