PHILLY CHEESE STEAK PIZZA RECIPE RECIPES

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GRIDDLE STYLE PHILLY STEAK SANDWICHES RECIPE | ALLRECIPES



Griddle Style Philly Steak Sandwiches Recipe | Allrecipes image

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Provided by AUTUMNHEARTS

Categories     Beef Sandwiches

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Steps:

  • Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
  • When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts : Calories 741.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 93.7 mg, FatContent 25.7 g, FiberContent 5.8 g, ProteinContent 50.4 g, SaturatedFatContent 12.8 g, SodiumContent 2697.7 mg, SugarContent 8.2 g

LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE ...



Lightened-Up Philly Cheese Steak Mac and Cheese Bake ... image

Watching your waistline doesn’t mean you have to miss out on comfort food! Our lightened-up version of mac and cheese still features all of the creaminess you’ve come to expect with your mac, but does it in less than 400 calories per serving, AND adds a Philly Cheese Steak spin.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

8 oz uncooked large elbow macaroni (about 2 cups)
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced yellow onions
2 medium green bell peppers, cut in thin strips
1 tablespoon Montreal steak seasoning
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded reduced-fat Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
  • Pour macaroni mixture into baking dish; top with Cheddar cheese.
  • Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1/2 g

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