OATMEAL RAISIN HEALTHY COOKIES RECIPES
HEALTHY OATMEAL/RAISIN COOKIES RECIPE - FOOD.COM
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24-30 cookies
Number Of Ingredients 12
Steps:
- Mix brown sugar thru vanilla together.
- Add flour, soda, salt, cinnamon, nutmeg.
- Stir in oatmeal, raisins& walnuts.
- Drop on cookie sheets which have been sprayed or I use parchment paper.
- (flatten with fork) Bake in 350 oven for about 10 minutes.
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
Nutrition Facts : Calories 82.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 61.2, CarbohydrateContent 18.1, FiberContent 1.6, SugarContent 7, ProteinContent 2.1
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 81 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
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QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
From epicurious.com
Reviews 4.3
Total Time 30 minutes
From epicurious.com
Reviews 4.3
Total Time 30 minutes
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
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CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
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QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
From epicurious.com
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Reviews 4.3
Total Time 30 minutes
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
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HEALTHY OATMEAL/RAISIN COOKIES RECIPE - FOOD.COM
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 82.1 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 82.1 per serving
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE | EPICURI…
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
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Reviews 4.3
Total Time 30 minutes
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Reviews 4.3
Total Time 30 minutes
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
See details
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The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. I agree with one reviewer about the flour amount should have been 1-1/2 cups instead of 1-1/4. Too little flour makes the cookie too soft to keep its shape, especially if you like a moist, chewier oatmeal …
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OATMEAL RAISIN COOKIES - SIMPLY RECIPES
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HEALTHY OATMEAL RAISIN COOKIES RECIPE BY JOY BAUER
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