OATMEAL NOBAKE COOKIES RECIPES
NO-BAKE CHOCOLATE OATMEAL COOKIES - BETTYCROCKER.COM
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg
EASY NO-BAKE CHOCOLATE OATMEAL COOKIES - SOUTHERN LI…
Quick! The bake sale is tomorrow, and you have to whip up a batch of cookies. What recipe do you reach for? It has to be quick and easy, delicious, and a crowd-pleaser. And minimal effort is the name of this game in this scenario. You'd be hard pressed to find a cookie recipe simpler than this one. It’s a family favorite for good reason. In fact, we are big fans of the “no bake” movement because it allows us to create tasty final products with easy, short prep times. Busy people love a short prep time, and this one takes the cake…or, cookie, as it were. This recipe for No-Bake Chocolate Oatmeal Cookies comes together quickly with oats, flaked coconut, and peanut butter. It’s a winning combination of flavors and textures. It’s a hearty cookie with great chocolate flavor, and this recipe couldn’t be easier or more delicious.This recipe mixes up in just a few quick steps. Stir together the oats, coconut, cocoa, vanilla, and peanut butter, and set it aside. Then heat the sugar, milk, and butter on the stovetop, bringing it to a boil. Pour the liquid mixture into the oat mixture (that you set aside in the first step), and stir well. Spoon dollops of the dough onto a parchment paper-lined cookie sheet, and let them cool. You’ll have tasty cookies in no time. They’re great for after-school snacks and after-dinner treats. We have to warn you, though, if you leave these deliciously easy treats out for Santa, don't expect to have any leftover cookies come Christmas morning.This recipe is great for peanut butter lovers, chocoholics, and the elusive “oatmeal is my favorite cookie" eater. It has something for everyone, and it's all wrapped up in one delicious, hearty, snackable cookie. It just doesn’t get better than this. Plus, there’s no baking involved. Have we convinced you yet? Good. Enjoy!
Provided by Southern Living
Number Of Ingredients 8
Steps:
- Combine oats, peanut butter, coconut, cocoa, and vanilla, mixing well; set aside.
- Combine sugar, milk, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour over reserved oat mixture. Quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets. Let cool. Carefully remove from waxed paper to serve.
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Calories 190 per serving
- Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.
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- In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute. Remove from heat and stir in peanut butter and salt, then stir in oats. Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.
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I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas
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Total Time 10 minutes
Category Desserts
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- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
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Total Time 22 minutes
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