SHEEPSHEAD RECIPES RECIPES
CHOWCHOW RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Cook Time 40 minutes
Yield 3 quarts
Number Of Ingredients 16
Steps:
- Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
- In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
- Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.
SOUTHERN CHOW CHOW RECIPE | KARDEA BROWN - FOOD NETWORK
Provided by Kardea Brown
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Clean and sterilize 2 quart-size canning jars with lids.
- Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
- Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.
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CHOWCHOW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category condiment
Reviews 4.5
Total Time 10 minutes
Category condiment
- Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.
See details
SOUTHERN CHOW CHOW RECIPE | KARDEA BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
- Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.
See details
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