OATMEAL FILLED COOKIES RECIPES
SOFT OATMEAL COOKIES RECIPE | ALLRECIPES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Oatmeal Cookies
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 32.3 g, CholesterolContent 35.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 213.1 mg, SugarContent 17.4 g
DATE FILLED OATMEAL COOKIES RECIPE - FOOD.COM
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
Nutrition Facts : Calories 107.7, FatContent 4.8, SaturatedFatContent 2.9, CholesterolContent 12, SodiumContent 84.3, CarbohydrateContent 15.2, FiberContent 0.8, SugarContent 7.6, ProteinContent 1.4
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