OAT SCONES RECIPE RECIPES
CREAM SCONES RECIPE | ALLRECIPES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Scones
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 52.4 g, CholesterolContent 68.7 mg, FatContent 22 g, FiberContent 1.7 g, ProteinContent 7.5 g, SaturatedFatContent 13.6 g, SodiumContent 673.9 mg, SugarContent 2.8 g
OATMEAL RAISIN COOKIES RECIPE - BBC GOOD FOOD
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Provided by Good Food team
Categories Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 25
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
- Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
More about "oat scones recipe recipes"
BUTTERMILK SCONES RECIPE | ALLRECIPES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Scones
Calories 255.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Scones
Calories 255.6 calories per serving
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
See details
HOW TO MAKE OAT MILK RECIPE - BBC GOOD FOOD
Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk
From bbcgoodfood.com
Total Time 25 minutes
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Calories 35 calories per serving
- If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.
See details
CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 406 calories per serving
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
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LEMON-BLUEBERRY SCONES RECIPE - BETTYCROCKER.COM
Treat your family with these citrusy scones that are made with blueberries.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 322 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 322 per serving
- Bake 14 to 16 minutes or until golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature.
See details
SCONES RECIPE | ALLRECIPES
This has become my go-to recipe for scones, they have the lightness and texture that I really love. And you can mix in practically anything: so far, for sweet scones I have made blueberry & …
From allrecipes.com
From allrecipes.com
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CRANBERRY ORANGE SCONES RECIPE
Mar 11, 2022 · To freeze uncooked scones: Cut the scones into wedges and place them on a parchment paper-lined baking sheet. Freeze uncovered until hard. Layer the frozen scones separated by pieces of parchment in a lidded container or a plastic freezer bag. The frozen scones …
From simplyrecipes.com
From simplyrecipes.com
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BRAN MUFFINS - KING ARTHUR BAKING
In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, …
From kingarthurbaking.com
From kingarthurbaking.com
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OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and …
From quakeroats.com
From quakeroats.com
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LEMON BLUEBERRY SCONES RECIPE | ALLRECIPES
Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper to the prepared baking sheets (4 scones per baking sheet). Brush scones …
From allrecipes.com
From allrecipes.com
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SCONES RECIPE | ALLRECIPES
This has become my go-to recipe for scones, they have the lightness and texture that I really love. And you can mix in practically anything: so far, for sweet scones I have made blueberry & …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY SCONES RECIPE | ALLRECIPES
my scones were rather like muffins, though taste-wise, they were still good. my amendments to half the recipe: whole wheat flour, raisins instead of blueberries,tsp of vanilla, plain yogurt …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY ORANGE SCONES RECIPE
Mar 11, 2022 · To freeze uncooked scones: Cut the scones into wedges and place them on a parchment paper-lined baking sheet. Freeze uncovered until hard. Layer the frozen scones separated by pieces of parchment in a lidded container or a plastic freezer bag. The frozen scones …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY SCONES RECIPE WITH DRIED CURRANTS - THE SPRUCE EATS
Feb 01, 2022 · One key thing with making scones is that it's important to work the dough as little as possible, otherwise, the glutens in the flour will overdevelop and the resulting scones will be too hard. Another very common baking mistake is using old baking powder, and then wondering why your scones …
From thespruceeats.com
From thespruceeats.com
See details
BRAN MUFFINS - KING ARTHUR BAKING
In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
