RECIPES THAT USE A LOT OF EGGS RECIPES

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26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY



26 Easy, Inventive Recipes with Hard-Boiled Eggs | Yummly image

For a first timer everyone loved them

Provided by Ashlee Marie

Total Time 35 minutes

Yield 4

Number Of Ingredients 4

Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams

SIX EGG POUND CAKE RECIPE | ALLRECIPES



Six Egg Pound Cake Recipe | Allrecipes image

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Provided by Diane Dippolito

Categories     Desserts    Cakes    Pound Cake Recipes

Yield 14 servings

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2?½ cups white sugar
1?½ cups butter
6 eggs
1?½ teaspoons vanilla extract
¾ cup milk

Steps:

  • Grease and flour a tube or Bundt® pan. Do not preheat oven.
  • In a medium bowl, mix flour, baking powder and salt. Set aside.
  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
  • Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
  • Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 6.1 g, SaturatedFatContent 13.4 g, SodiumContent 363.6 mg, SugarContent 36.6 g

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Dessert recipes using a lot of eggs. 10 eggs. Brazo de Mercedes Cupcake. 8 eggs + 5 egg whites. Jiggly Fluffy Japanese cheesecake. 7 eggs + 3 whites. Lemon Curd cake with White Chocolate Swiss Buttercream. 7 eggs + 2 whites. Mini Eclairs with Lime Custard Filling & Meringue Topping.
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Feb 17, 2014 · Set your eggs in the pot carefully, and add enough cold water to cover the eggs by about an inch. Bring the pot of water to a hard simmer uncovered. As soon as the water hits that almost-boil point, slap a lid on the pot and remove the pot from the heat. Set a timer for ten minutes and leave the pot alone.
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