NUTELLA SAUCE RECIPE RECIPES

Name: Grandmother's Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: PUDDING:; 1 cup sugar; 2 large eggs, beaten; 2 cups whole milk; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; 4 cups day-old torn white or French bread; 1 cup raisins; CUSTARD SAUCE:; 3 large egg yolks; 3/4 cup sugar; 1/4 cup cornstarch; 3 cups whole milk; 2 teaspoons vanilla extract

GRANDMOTHER'S BREAD PUDDING RECIPE: HOW TO MAKE IT

Grandmother's Bread Pudding Recipe: How to Make It image

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

Steps:

For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 69g carbohydrate (55g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

NUTELLA® HAZELNUT COOKIES RECIPE | ALLRECIPES

Nutella® Hazelnut Cookies Recipe | Allrecipes image

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

Provided by Carmella DiNardo

Categories Hazelnut Cookies

Total Time 57 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 tablespoons vanilla extract
½ cup chocolate-hazelnut spread, such as Nutella®
½ cup chopped toasted hazelnuts
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 63.1 g, CholesterolContent 68 mg, FatContent 26.7 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 13.2 g, SodiumContent 434.3 mg, SugarContent 39.8 g

NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be …
From nigella.com

See details

NUTELLA BROWNIES - SALLY'S BAKING ADDICTION

Apr 04, 2016 · Today’s Nutella brownies come from my dear friend Shelly. Shelly is the brains behind cookies & cups, a blog focusing on what we all know and love: eating dessert first.Her cookbook, The Cookies & Cups Cookbook, is just the same– and home to 125 exclusive recipes…
From sallysbakingaddiction.com

See details

RECIPES - THE RECIPE REBEL

Dinner. Desserts. On The Lighter Side. Under 500 Calories. Appetizers. One Pot Meals. Slow Cooker. Instant Pot Recipes. Breakfast. Freezer Friendly. Bars & Squares. 30 Minute Meals Cake and cupcakes Chicken Side Dishes Pasta Sandwiches and Pizza Cookies …
From thereciperebel.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com

See details

CHURRO NUTELLA CHRISTMAS TREE - CAFE DELITES

Dec 14, 2019 · This recipe showed up in Finnish as well, and I made it from that recipe last year. The difference was that this recipe called for dates (stones removed) to be cooked for three minutes then added to the Nutella. I think it’s brilliant! I also sprinkled roughly …
From cafedelites.com

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

Apr 01, 2021 · simple delicious recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are simply divine.
From aninas-recipes.com

See details

25 DELICIOUS JAPANESE RECIPE IDEAS | RECIPES, DINNERS AND ...

Gyudon is made from thinly sliced beef and onions coated in a slightly sweet soy sauce-based sauce. Some people prefer a raw or poached egg on top while others sprinkle sesame seeds instead.
From foodnetwork.com

See details