ITALIAN S COOKIES RECIPES

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ITALIAN CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT



Italian Christmas Cookies Recipe: How to Make It image

A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1 carton (15 ounces) ricotta cheese
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
FROSTING:
1/4 cup butter, softened
3 to 4 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
Colored sprinkles

Steps:

  • Preheat oven to 350°. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a large bowl, cream together butter, confectioners’ sugar, vanilla and enough milk to reach spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.

Nutrition Facts : Calories 92 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ITALIAN SPUMONI COOKIES ("SPUMOOKIES") RECIPE | JEFF M…



Italian Spumoni Cookies ("Spumookies") Recipe | Jeff M… image

Provided by Jeff Mauro, host of Sandwich King

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield About 14 large cookies

Number Of Ingredients 12

2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder 
1/4 teaspoon table salt 
1 1/2 sticks (3/4 cup) salted butter, melted 
1 cup light brown sugar 
1/2 cup granulated sugar 
1 large egg plus 1 large egg yolk 
1 teaspoon almond extract 
1 teaspoon vanilla extract
1 cup semisweet chocolate chips 
1 cup chopped pistachios
1/2 cup dried cherries

Steps:

  • Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. 
  • Mix the flour, baking powder and salt in a small bowl and set aside. 
  • In a large bowl, whisk the butter, brown sugar and granulated sugar until combined. Add in the whole egg, egg yolk and almond and vanilla extracts. Mix until incorporated. 
  • Slowly fold the flour mixture into the sugar-egg mixture with a rubber spatula until even. Fold in the chocolate chips, pistachios and cherries. 
  • Divide the batter into about 1/4 cup balls and space about 2 inches apart on the prepared baking sheets. Bake for 10 minutes. Rotate the sheets 180 degrees, switch racks and then bake until slightly golden brown, an additional 8 to 10 minutes. Let cool, and eat on Christmas morning with a hot cup of coffee and amongst piles of wrapping paper and elated pajama'd kids.

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