NOT SO SLOPPY JOES RECIPES

NOT-SO-SLOPPY JOES RECIPE | REAL SIMPLE

Not-So-Sloppy Joes Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 pound ground beef
1 6-ounce can tomato paste
1?½ teaspoons chili powder
1 teaspoon cumin
1 teaspoon kosher salt
? teaspoon freshly ground black pepper
? teaspoon cinnamon
4 hamburger buns, toasted
½ cup grated Cheddar
½ cup sour cream

Steps:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
Add the ground beef and brown, about 5 minutes.
Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

Nutrition Facts : Calories 556 calories, CarbohydrateContent 35 g, CholesterolContent 126 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 37 mg, SaturatedFatContent 13 g, SodiumContent 697 mg

NOT-SO-SLOPPY JOES RECIPE | MYRECIPES

Not-So-Sloppy Joes Recipe | MyRecipes image

Provided by Sara Quessenberry

Total Time 20 minutes

Prep Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 pound ground beef
1 6-ounce can tomato paste
1?½ teaspoons chili powder
1 teaspoon cumin
? teaspoon freshly ground black pepper
? teaspoon cinnamon
1 teaspoon kosher salt
4 hamburger buns, toasted
½ cup grated Cheddar
½ cup sour cream

Steps:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes. Add the ground beef and brown, about 5 minutes. Stir in the tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer, stirring occasionally, until the sauce has thickened slightly, about 12 minutes. Spoon onto the buns, sprinkle with the Cheddar, and top each sandwich with a dollop of the sour cream.Tip: If you have any leftover filling, use it for tacos the next day. Scoop the meat into a shell and add salsa.

Nutrition Facts : Calories 556 calories, CarbohydrateContent 35 g, CholesterolContent 126 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 37 mg, SaturatedFatContent 13 g, SodiumContent 697 mg

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