NORI STRIPS RECIPES
ROASTED BRUSSELS SPROUTS MEDLEY WITH NORI STRIPS RECIPE ...
I get the Vegetarian Times Magazine and this is one of the great recipes I found in the January 2010 edition. The vegetables are so colorful and the flavor of this dish is outstanding.
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400'F. Coat a baking sheet with cooking spray.
- Toss the brussels sprouts, onion, sweet potato, parsnips, carrots, and garlic in the olive oil in a large bowl. Make sure all the veggies are well coated.
- Transfer your coated veggies to the prepared baking sheet and roast 35-40 minutes or until the veggies are tender and browned. Stir them 1/2 way through to ensure the tops of the veggies also get browned.
- While the veggies are cooking put the nori sheets one on top of the other and roll in a cigar shape. With a sharp pair of scissors cut it in little pieces. When the piece uncoil they should be in long strands. Set them aside.
- When the veggies are done transfer them to a large baking dish and toss with the hazelnuts, walnut oil and nori strips.
- Season with salt and pepper if you like.
- Bon Appetit!
Nutrition Facts : Calories 248.5, FatContent 17.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 68, CarbohydrateContent 21.9, FiberContent 4.8, SugarContent 6.5, ProteinContent 4.5
NORI NORI CHICKEN | JUST A PINCH RECIPES
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties & just for weekend beach days. I does take 3 days to make but so good.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Chicken
Cook Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Two days before: Frist cut chicken breat into plam size pieces. Should fit perfect in your some what closed fist. Place into a large pan with cover or a plastic ziplock bag. Add in the suace shoyu, water, sugar & ginger/garlic juice. Mix well until sugar feels well worked in. Then stick into the ice box over night.
- The day before: Line a cookie sheet with per-cut waxed paper.Cut the nori into strips & place a hand full or so on a clean table. Bring out the cold chicken mix, add in the flour & mix until gooey sticky. Place a small batch in the table & make little plam size chicken piles. Then wrap down the middle with 1 nori strip each & place on the cookie sheet. Once all chicken is wrap & on cookie sheet. Place in the fezzer overt night.
- The day of: Take out the frozen nori chicken on the cookie sheet. Have a plastic bag handy. Flip the cookie sheet over on the table & break up each piece. Place in the bag.
- Then heat the oil to about 350F. Carefully add the frozen chicken to the oil. Dont move around for the frist 5 mins. Just let them hang out. Then after the frist 5 miins give them a mix or shake & cook for 10 mins more. Drian on paper towel & plate.
- Special Tip: Once frozen & in plastic bag it will keep in the fezzer for up to six months. Just bang the bag on the table to loosen up the pieces before deep frying. Deeo frys up great in a deep fryer.
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NORI CHIPS RECIPE | ALLRECIPES
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
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Reviews 4.8
Total Time 10 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 21.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 21.5 calories per serving
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
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NORI NORI CHICKEN | JUST A PINCH RECIPES
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties & just for weekend beach days. I does take 3 days to make but so good.
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Reviews 5
Category Chicken
Cuisine Asian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
- Special Tip: Once frozen & in plastic bag it will keep in the fezzer for up to six months. Just bang the bag on the table to loosen up the pieces before deep frying. Deeo frys up great in a deep fryer.
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ROASTED BRUSSELS SPROUTS MEDLEY WITH NORI STRIPS RECIPES
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